74 Appendices to Thirty-sixth Annual Report 



APPENDIX C. 



FISH USED IN A FRESH STATE.— Table showing the Estimated 

 Quantity of each Species of Fish consumed fresh in Scotland, or 

 dispatched from Scotland in a fresh state, in the Year 1917. 



DpRorintion of Fish 



1917. 



Quantity. 



1916. 



Quantity. 





Cwts. 



Cwts. 



Herrings. ..... 



666,889 



442,292 



Sprats . . . . 



36,856 



12,119 



Sparlings ..... 



127 



253 



Mackerel ..... 



58,943 



49,595 



Cod and Codlings .... 



313,160 



313,900 



Ling 



22,400 



26,419 



Torsk (Tusk) 



1,157 



2,323 



Saithp 



K/Ull I'llV « • • • • • 



41,418 



47,527 



Haddocks ..... 



271,269 



298,722 



Whitings ..... 



51,527 



95,711 



Conger Eels ..... 



15,555 



1 6,489 



Gurnards ..... 



7,173 



7,347 



Catfish . . . . 



11,210 



12,128 



Monks 



6,702 



8,870 



Hake . . . 



3,471 



3,784 



Squids ...... 



40 



49 



Turbot . . . . 



1,423 



2,143 



Halibut ...... 



4,905 



13,416 



Lemon Soles ..... 



8,420 



19,807 



Flounders . . - . 



3,186 



4,185 



Plaice ...... 



43,169 



43,890 



Brill 



34 



45 



Dabs ....... 



8,618 



11,927 



Whitches and Megrims 



4,645 



5,484 



Skates and Rays .... 



38,753 



50,670 



Unclassified kinds .... 



10,089 



8,279 



Total . 



1,631,139 



1,487,374 



/ 



