76 



Appendices to Thirty-sixth Annual Report 



APPENDIX D.— No. I. — continued. 



FISH CURED. — RETURN showing the Quantity of each Species of Fish Cured, 

 and the Mode of Cure, in the year 1917. 





Species 



OTHER THAN HERRINGS. 







Description of 

 Fish. 



Dried. 



Smoked. 



Pickled. 



Tinned 



Total 

 1917. 



Total 

 1916. 



Mackerel 



Cod and Codling 



Ling 



Timk 



Saithe 



Haddocks 



Whitings 



Conger Eels 



Catfish 



Cwts. 



913 

 698 

 20 

 1,011 

 122 

 74 

 60 



Cwts. 



400 

 1,439 



56,120 

 4,188 



Cwts. 

 2,196 



Cwts. 

 95 



5,867 



Cwts. 

 2,691 

 2,352 

 698 

 20 

 1,011 

 62,109 

 4,262 

 60 



Cwts. 



4,683 

 26,859 



3,117 

 678 

 13,488 

 73,433 



5,760 



792 



Total 



2,898 



62,147 



2,196 



5,962 



73,203 



128,810 



NOTE. — 1. In addition to the above there were dried in Scotland 46,084 cwts. of cod, 2850 cwt3. 

 of ling, 3030 cwts. of tusk, 10,410 cwts. of saithe, and 515 cwts. of haddocks imported wet-salted, and 

 there were smoked 500 cwts. of cod and codling imported fresh— a further total of 63,389 cwts. 

 2. The figures given above represent the weight after cure. 



