of the Fishery Board for Scotland. 



81 



APPENDIX E.— No. II. 



FISH EXPORTED. — RETURN showing the Total Quantity of Fish Exported to 

 England, Ireland, the Continent, and Places out of Europe during the Year 1917. 



I. — HERRINGS. 





Where Sent. 



Description of Fish. 



Eng- 

 land. 



Ire- 

 land. 



The 

 Continent. 



Places 

 out of 

 Europe. 



Total 

 1917. 



Total 

 1916. 



Scottish Cured Herrings. 



Branded 

 Unbranded 



Barrels. 

 17,944 



Barrels. 

 17,692 



Barrels. 

 61,539 



Barrels. 

 16,109 



Barrels. 

 113,284 



Barrels. 

 36*6,682 



Total Number of Barrels 

 of Cured Herrings ex- 

 ported 



Herrings Sprinkled or Iced 



17,944 



17,692 



61,539 



16,109 



113,284 



366,682 



Grand Totals for 1917 

 Grand Totals for 1916 . 



17,944 

 6,490 



17,692 

 1,192 



61,539 

 312,719 



16,109 

 46,281 



113,284 



366,682 



Increase in 1917 

 Decrease in 1918 



11,454 



16,500 



251,180 



30* 172 



253,398 







II.— KINDS OTHER THAN HERRINGS. 



Cod, Ling, &c, dried, cwts. 



Do. pickled, brls. 

 Mackerel, „ „ 



2,939 

 69 



9,369 



31,673 



286 

 1,685 



44,267 

 1,754 



54,017 

 44 



961 



Note.— In addition to the above, there were exported, via Montrose District, 163 barrels of Irish 

 and 5,900 of Icelandic herrings to the Continent ; and via Glasgow, 2,851 barrels of Irish, and 326 of 

 Icelandic herrings to America, 10 barrels of Icelandic to England, and 250 to Ireland ; and 8,040 cwts. 

 of preserved fish (principally dried cod and tinned herrings), 224 cwts. to America, 1,018 to Australia, 

 6,196 to England, and 608 to Ireland. 



6 



