APPENDICES. 



CONTENTS. 



APPENDIX A. 



HERRING FISHERY. 



I. — Table showing the number of vessels fitted out in Scotland for the 



herring fishery, in the year 1885 ; the districts from which 

 they were fitted out, their tonnage and the number of men, the 

 quantity of netting, salt and empty barrels shipped, and the 

 total number of barrels of white herrings cured on board ; dis- 

 tinguishing those cured gutted from those cured ungutted, 



II. — Table showing the number of barrels of white herrings cured or 



salted in Scotland by fish-curers on shore, in the year 1885 ; and 

 the districts in which they were cured; distinguishing the 

 herrings cured gutted from those cured ungutted, 



III. — Table showing the total number of barrels of white herrings cured 



or salted in Scotland, both on board of vessels and on shore, in 

 the year 1885, distinguishing the herrings cured gutted from 

 those cured ungutted. To this table is added a supplementary 

 note, showing the number of barrels cured or salted on the 

 west coast of Scotland, in the year 1885, as stated according to 

 the districts where the herrings were caught, 



IV. — Table showing the total number of barrels of white herrings which 



were branded in Scotland, in the year 1885, and of the brandings 

 in each district. To this table is added a note showing the total 

 number of barrels therein given, which were branded ' Full,' 

 * Maties,' or ' Spent,' and the total amount of fees collected, 



V. — Table showing the total number of barrels of white herrings 



exported from Scotland in the year 1885 ; distinguishing the 

 export to Ireland, to the Continent, and to places out of Europe ; 

 and distinguishing also herrings cured gutted from herrings 

 cured ungutted, and herrings bung-packed from herrings re- 

 packed. To this table is appended a supplementary note, showing 

 the ports or places on the Continent to which the herrings were 

 exported ; and the total quantities exported, 



VI. — Table giving an abstract of the total quantity of white herrings 



cured, branded, and exported, year by year, in so far as brought 

 under the cognizance of the fishery officers, from the 1st of June 

 1809 to the 31st of December 1885 ; distinguishing the export to 

 Ireland, to the Continent, and to places out of Europe, . 



APPENDIX B. 



COD AND LING FISHERY. 



I. — Table showing the number of vessels fitted out in Scotland for the 

 cod and ling fishery, in the year 1885 ; the districts from which 

 they were fitted out ; the tonnage of the vessels ; and the number 

 of men ; also the quantity of cod, ling and hake cured on 

 board, ........ 



