of the Fishery Board for Scotland. 



APPENDIX B.— TABLE III. 

 COD AND LING FISHERY.— ACCOUNT, by Districts, of the Total Quantity of 

 Cod, Ling and Hake taken, both by Vessels and by Open Boats, at the Cod 

 and Ling Fishery in Scotland, and Cured, in the Year 1885 ; distinguishing 

 the Fish Cured Dried and the Fish Cured in Pickle. 



DISTRICTS. 



Anstruther, 

 Montrose, 

 Stonehaven, 

 Aberdeen, 

 Peterhead, 

 Fraserburgh, . 

 Banff, 

 Buckie, . 

 Findhorn, 

 Cromarty, 

 Helmsdale, 

 Lybster, . 

 Wick, . 

 Orkney Isles, . 

 Shetland Isles, 

 Stornoway, 

 Loch Broom, . 

 Loch Carron and 

 Fort William, . 

 Campbeltown, . 



Skye, 



Total, 



Total Quantity of Cod, Ling and 

 Hake Cured. 



Number of 

 Fish. 



Number. 



172,769 

 66,185 

 15,826 

 43,218 

 30,862 



120,022 

 55,425 

 80,919 

 24,592 

 1,052 

 3,355 

 11,460 

 61,928 



578,493 

 1,526,808 



420,726 

 79,375 

 45,648 

 85,620 

 36,992 



3,461,275 



Cured 

 Dried. 



Cwts. 

 7,260 

 2,275 



5724 

 1,4864 

 744 

 4,280 

 1,900 

 1,003 

 207 

 6 

 55 

 68 

 844 

 18,288 

 58,591 

 18,217 

 3,200 

 1,805 

 3,365 

 l,185i 



125,352i 



Cured in 

 Pickle. 



Barrels. 

 89 



5 



285 

 215 

 314 

 2,981 

 768 

 35 

 77 

 399 

 1,802 

 43 



62 



25 



7,100 



Fishery Board for Scotland, 

 Edinburgh, 1st May 1 886. 



DUGALD GRAHAM, Secretary. 



APPENDIX B.— TABLE IV. ! r 



COD AND LING FISHERY.— ACCOUNT of the Total Quantity of Cod, Lino 

 and Hake Exported from Scotland, in the Year 1885 ; with the Districts irom 

 which Exported; distinguishing the Export to Ireland, to the Continent, and 

 to places out of Europe ; also whether Cured Dried or Cured in Pickle. 



DISTRICTS. 



Leith, 

 Aberdeen, 

 Orkney Isles, 

 Shetland Isles, 

 Campbeltown, 

 Greenock, . 



Total, 



To Ire- 

 land. 



Cured 

 Diied. 



Cwts. 

 9,395 



1,581 

 14,124 

 864 

 4,180 



30,144 



Cod, Ling and Hake Exported. 



To the 

 Continent. 



Cured 

 Dried. 



CvJts. 

 2,972 



717 



Cured in 

 Pickle. 



Barrels. 



6,689 



To 

 Places 

 out of 

 Europe. 



Cured 

 Dried. 



Cwts. 

 4,157 

 3,753 

 737 



1,761 



10,408 



Total Exported. 



Cured 

 Dried. 



Cwts. 

 16,524 



3,753 



2,318 

 17,841 

 864 



5,941 



47,241 



Cured in 

 Pickle. 



Barrels. 



Fishery Board for Scotland, 

 Edinburgh, 1st May 1886. 



DUGALD GRAHAM, Secretary. 



