of the Fishery Board for Scotland. 



Quantity of Cod, Ling and 

 Hake Exported. 



Cured in Pickle. 



1 





i 



i ^ 







z z 

 z z 





1 



1 



Cwts. 



53,631 



70,101 



60,913 

 81,880 

 59,886 

 73,368 

 94,969 

 78,868 

 79,946 

 61,426 

 56,497 

 46,525 

 56,716 

 47,241 



Total Quantity of Cod, Ling and 

 Hake Punched or Branded. 



Cured inPickle. 



f - 



















Cured Dried. 























;o 7-. '^.Total Quantityof Cod, Ling and Hake Cured. 



Cured in Pickle. 



III 



If If 1! 



. f i g 1 1 1 



■* «5 













! ■ ■• 









! Cured Dried. 



ill 



lis 



S S 5 



mm 



[ill 



3 



Year ended 31st December 1872, for Scotland only. 

 Year ended 31st December 1873, for do. 

 Year ended 31st December 1874, for do. 

 Year ended 31st December 1875, for do. 

 Year ended 31st December 1876, for do. 

 Year ended 31st December 1877, for do. 

 Year ended 31st December 1878, for do. 

 Year ended 31st December 1879, for do. 

 Year ended 31st December 1880, for do. 

 Tear ended 31st December 1881, for do. 

 Year ended 31st December 1882, for do. 

 Year ended 31st December 1883, for do. 

 Year ended 31st December 1884, for do. 

 Year ended 31st December 1885, for do. 



1 



