Fishery Board for Scotland — Statistical Tables. 



75 



TABLE C. 



FISH USED IN A FRESH STATE.— Table showing the Estimated 

 Quantity of each Species of Fish consumed fresh in Scotland, or 

 dispatched from Scotland in a fresh state, in the Year 1918. 



-L'eoCIiptlUIl Oi XMSU. 



1918. . 

 Quantity. 



1917. 



Quantity. 





Cwts. 



Cwts. 



Herrings. ..... 



1,064,587 



666,889 



Sprats ...... 



61,791 



36,856 



Sparlings ..... 



IT O 



232 



127 



Mackerel ..... 



57,387 



58,943 



Cod and Codlings .... 



269,121 



313,160 



Ling 



17,778 



22,400 



lorsK ^±USK) ..... 



l,loU 



1,107 



Saithe . . . . ... 



38,403 



41,418 



Haddocks ..... 



427,953 



271,269 



Whitings . . 

 Conger Eels . . 



66,861 



51,527 



32,384 



15,555 



Gurnards ...... 



11,788 



7,173 



Catfish ...... 



8,616 



11,210 



Monks 



5,986 



6,702 



Hake 



6,202 



3,471 



Squids . . . . . 



9 



40 



Turbot 



1,631 



1,423 



Halibut 



8,244 



4,905 



Lemon Soles ..... 



9,741 



8,420 



Flounders ..... 



2,802 



3,186 



Plaice 



41,630 



43,169 



Brill . . . ... 



55 



34 



Dabs ...... 



9,950 



8,618 



Whitches and Megrims 



3,529 



4,645 



Skates and Rays .... 



51,566 



38,753 



Unclassified kinds .... 



11,893 



10,089 



Total . : . 



2,211,269 



1,631,139 



