Fishery Board for Scotland — Statistical Tables. 



77 



TABLE D— No. 1.— continued. 



FISH CURED. — RETURN showing the Quantity of each Species of Fish Cured, 

 and the Mode of Cure, in the year 1918. 



Species other than Herrings. 



Description of 

 Fish. 



Dried. 



Smokpfl 



Pickled. 



Tinned 



Total 

 1918. 



Total 

 1917. 





Cwts. 



Cwts. 



Cwts. 



Cwts. 



Cwts. 



Cwts. 



Mackerel . 





1,088 



811 



105 



2,004 



2,691 



Cod and Codling 



1,004 



985 







1,989 



2,352 



Ling 



. 518 









518 



698 



Tusk 



30 









30 



20 



.Saithe 



2,326 









2,326 



1,011 



Haddocks . • 



34 



51,590 





3,960 



55,584 



62,109 



Whitings 





3,673 





1,973 



5,646 



4,262 



Conger Eels 













60 



Skate 



250 









250 





Total 



4,162 



57,336 



811 



6,038 



68,347 



73,203 



Note 1. — In addition to the above there were dried in Scotland 43,234 cwts. of cod, 

 267 cwts. of ling, 80 cwts. of tusk, and 16,833 cwts. of saithe imported wet- 

 salted, a further total of 60,414 cwts 

 2. — The figures given above represent the weight after cure. 



