82 



Fishery Board for Scotland — Statistical Tables. 



TABLE E.— No. II. 



FISH EXPORTED.— RETURN showing the Total Quantity of Fish Exported to 

 England, Ireland, the Continent, and Places out of Europe during the Year 1918. 



I.— HERRINGS. 



Description of Fish. 



Where Sent. 



Eng- 

 land. 



Ire- 

 land. 



The 

 Continent. 



Places 

 out of 

 Europe. 



Total 

 1918. 



Total 

 1917. 



Scottish Cured Herrings. 



Branded 

 Unbranded 



Barrels. 

 40023 



Barrels. 

 15,520 



Barrels. 

 6,551 



Barrels. 

 23,498 



Barrels. 

 85.592 



Barrels. 

 113,284 



Total Number of Barrels 

 of Cured Herrings ex- 

 ported 



Herrings Sprinkled or Iced 



40023 



15,520 



6,551 



23,498 



85,592 



113,284 



Grand Totals for 1918 

 Grand Totals for 1917 . 



40023 

 171944 



15.520 

 17,692 



6,551 

 61,539 



23,498 

 16,109 



85,592 



113,284 



Increase in 1918 

 Decrease in 1918 



22079 



2,i72 



54,988 



7,389 



27,692 





II.— KINDS OTHER THAN HERRINGS. 



Cod, Ling, &c, dried, cwts. 



370 



8,233 



11,420 



500 



20,523 



44,267 



Mackerel, pickled, brls. 







283 



283 



1,754 



Note. — In addition to the above, there were 7,201 barrels reds manufactured from Norwegian cured 

 herrings exported from Wick to London : and via Glasgow, 154 barrels Irish and 1,655 of Icelandic 

 herrings to America, 3,049 barrels of Icelandic to Isle of Man, 3,391 barrels Norwegian to Ireland, and 

 4,225 cwts. of preserved fish (principally dried cod and tinned herring), 127 cwts. to Australia, 531 to 

 Ireland, and 3,567 to England. 



