of the Fishery Board for Scotland. 



33 



Table I. — Showing the Biological Characters of the Bacillus Coli and 

 Coli-like Microbes isolated from Fish. 







Bile-salt Glucose 



Peptone 

 Litmus Solution 

 48 hours, at 37° C. 



Digralski and 



Conradi. 

 Litmus Agar. 

 24 hours, at 37° C. 



Glucose Neutral- 

 red Broth. 

 Fl. — Greenish-yellow 

 Fluorescence. 

 48 hours, at 37°C. 



Lactose Litmus 

 Peptone Solution. 

 A.G. — Acid and 

 Gas. 



48 hours, at 37° C. 



Peptone Water for 

 Indol. 

 In. — Indol. 

 7 days, at 37° C. 



Litmus Milk 

 Culture. 

 A.C. — Acid and 



Clot. 

 5 days, at 37° C. 













Fl. 



A.G. 



In. 



A.C. 







4 

 2 



X 



X 



X 



X 



X 



X 





Haddocks -<( 

 10 Experiments 



I 



1 



1 



2 



X 

 X 



X 

 X 



Fl. si. 

 Fl. si. 



X 



Ac. 

 Gas si. 



X 



Ac. 

 01. s 



Ac. 

 Cl. si. 





r 

 I 



Whitings- -<[ 

 9 Experiments j 



i 



5 



1 

 1 



2 



X 

 X 



X 



X 



X 



X 

 X 



X 



Ac. 



No gas. 



Ac. 

 Gas si. 



X 



X 



Ac. si. 



PI cl 



Ac. 

 No cl. 



r 



Plaice - -{ 

 7 Experiments j 



I 



3 



2 



X 

 X 

 X 



X ? 



X 

 X 

 X 



X 



Fl. si. 

 Fl. 



X 



Ac. 



No gas. 



A.G. 



X 



X 



Ac. si. 

 Cl. si. 

 Ac. si. 

 No cl. 





r 



i 





X 



X 



X 



X 



X 



X 



Dabs - -{ 

 8 Experiments | 



i 



\ 



X 



X 



- 



Ac. 

 Gas si. 



— 



Ac. 

 No cl. 



Lemon Sole 

 5 Experiments 



1 



X 



X 

 X 



X 



X 

 X 



X 



Fl. 

 Fl. 



X 



A.G. 

 A.G. 



X 

 X 



X 



Ac. 

 No cl. 

 A.C. 



f 



Shrimps - 

 4 Experiments j 





X 

 X 



X 



X 

 X 



X 



X 



Fl. si. 

 Fl. si. 



X 



Ac 

 No gas. 



X 



X 



Ac. si. 

 Cl. si. 



Ac. si. 

 Cl. si. 



Dog-fish - - 1 

 2 Experiments [ 





X 

 X 



X 



Fl. 



Ac. si. 



Gas si. 





Ac. si. 

 No cl. 



