34 Part III. — Twenty-sixth Annual Report 



Table I —continued. 























Bile-salt Glucose 



Peptone 

 Litmus Solution. 

 48 hours, at 37° C 



Digralski and 



Conradi. 

 Litmus Agar. 

 24 hours, at 37° C. 



Glucose Neutral- 

 red Broth. 

 Fl.— Greenish-yelk 



Fluorescence. 

 48 hours, at 37° C. 



Lactose Litmus 

 Peptone Solution. 

 A.G. — Acid and 

 Gas. 



48 hours, at 37° C. 



Peptone Water foi 

 Indol. 

 In. — Indol. 

 7 days, at 37° C. 



Litmus Milk 

 Culture. 

 A.C. — Acid and 



Clot. 

 5 days, at 37° C. 











Fl. 



A.G. 



In. 



A.C. 





i 

 l 



X 



X 



Fl. si. 



A.G. 



In. si. 



Ac. 



QL„l„ J 



ibKate - - < 



1 















3 Experiments [ 



f 



i 

 i 









Ac. 





Ac. si. 



Cat-fish - - i 



1 



X 



X 





No gas. 





CI. si. 



*? Kvnon nioiitc 1 



~i Mj A Uu 1 1 U1L 11 US | 



1 















r 



2 



X 



X 



X 



X 



X 



X 











Ac. si. 





Ac. 



Crabs - -<^ 



1 



X 



X 



Fl. 



Gas si. 





No cl. 



4 Experiments 



[ 











Ac. si. 







1 



X 



X 





No Gas. 









2 



X 



X 



Fl. si. 



A.G. 



X 



Ac, 



Cod - - 1 

 4 Experiments 



1 

 1 



X 

 X 



X 



Fl. si. 



Ac. 

 Gas. si. 





Ac. si. 

 Cl. si. 



Table II. — Summary of Results. 





No. of 



Typical 



Atypical 







Experi- 



bacillus 



bacillus 



Negative 

 results. 





ments. 



coli. 



coli. 





Haddocks, . 



10 



4 



3 



3 



Whitings, . 



9 



5 



3 



1 



Plaice, . 



7 



3 



3 



1 



Dabs, . 



8 



4 



1 



3 



Sole, . 



5 



3 



2 





Shrimps, 



4 



1 



2 



i 



Dog-fish, 



2 





1 



I 



Skate, . 



3 



i 





2 



Cat-fish, 



2 





'i 



1 



Crabs, . 



1 4 



2 



2 





Cod, . 



4 



2 



1 



i 



Total, 



58 



25 



17 



16 



Percentage, 





43 



33 



24 



