of the Fishery Board for Scotland. 



131 



M'Intosh. — "On the Life-histories of the Cod, Haddock, and Whiting." 

 Fifteenth Annual Report of the Fishery Board j or Scotland for 1896, Pt. III., 

 p.' 194. 1897. 



' ' Report upon a series of Observations upon the result of the use of the 



Beam Trawl-net and the destruction of Food-fishes off the East Coast of 

 Scotland from January to August, 1884, with a register of the contents of 

 the haul of each Net." Appendix to the Report of the Trawling Commis- 

 sion, 1885. [Food of Gadidte, etc.] Blue Book. [C. 4324.] 1885. 



M'Intosh and Masterm an.— " The Life-histories of the British Marine Food- 

 fishes." London, 1897. 



Mobius, u. Heincke. — " Die Fische der Ostsee." Berlin, 1883. 



Owen. — " Hunterian Lectures. II. Lectures on the Comparative Anatomy and 

 Physiology of the Vertebrate Animals. Pt. I., Fishes." London, 1846. 

 [Skeleton of G. callarias, osglefnus, etc.] 



Parnell.— " Fishes of the Firth of Forth." Edinburgh. 1838. 



Scandinavian Fishes.— (By Fries, Ekstrom, Sandevall, Wright, and Smitt.) 

 Stockholm, 1893. 



Schmidt. — " The Pelagic Post-larval Stages of the Atlantic species of Gadus. A 

 Monograph, Pt. II." Meddelser fra Kommissionen for Havundersbgelser. 

 Fiskeri, Bd. II. Copenhagen, 1906. [Young stages of G. callarias, cegle- 

 finus, merlangus, luscus, minutus, argenteus, poutassou ] 



Scott, A. — " Notes on the Food of Young Fishes." No. XV. Report for 1906 

 from the Lancashire Sea-Fisheries Laboratory, University of Liverpool, and 

 the Sea- Fish Hatchery at Piel. Liverpool, 1907, p. 99. [Food of post- 

 larval Gadoids.] 



Scott, T. — "On a Large Haddock."' Sixth Annual Report of the Fishery Board 



for Scotland, 1888. [The haddock was captured in the Clyde and measured 



31 inches (77 cm.) in length.] 

 " Observations on the Food of Fishes." Twentieth Annual Report of the 



Fishery Board for Scotland, for 1901. Pt. III., 1902. [Food of Gadidre, 



etc., Otoliths of G. callarias, wglefinus, merlangus, pollachius.'] 

 M Some further Observations on the Food of Fishes, with a note on the 



Food observed in the stomach of a common Porpoise." Twenty -first 



Annual Report of the Fishery Board for Scotland, for 1902. Pt. III., 1903. 



[Otoliths of G. merlangus.'] 

 " Observations on the Otoliths of some Teleostean Fishes." Twenty -fourth 



Annual Report of the Fishery Board for Scotland, for 1905. Pt. III., 1906. 



[Otoliths of G. callarias, aiglefinus, merlangus, pollachius, luscus, poutassou, 



esmarki.] 



Todd, R. A.— "Report on the Food of Fishes collected during 1903." Inter- 

 national Investigations, Marine Biological Association, Report I., 1902-1903. 

 London, 1905. Pp. 227 et seq. [Food of the Gadidse, etc.] 



Vanhoffen. — " Gronland — Expedition der Gesellschaft fiir Erdkunde zu Berlin, 

 1891-1893." 2terBand. 1 Theil. Berlin, 1897. [Description of G. saida 

 and G. ovac] 



Vinciguerra. — " Risultati ittiologici delle Crociere del Violante — Gadus pou- 



tassou." Genova, 1883. [Specific description with figure.] 

 Williamson, H. C. — "A Comparison between the Cod {Gadus callarias, Linn.), 



the Saithe {Gadus vir ens, Linn.), and the Lythe {Gadus pollachius, Linn.) 



in respect to certain external and osteological characters." Twentieth 



Annual Report of the Fishery Board for Scotland for the year 1901. 



Pt. III., pp. 228 etseq. 1902. 

 " On the Specific Characters of Gadus luscus, G. minutus, G. esmarki.^ 



Twenty -fourth Annual Report of the Fishery Board for Scotland for the 



year 1905. Pt. III., pp. 116 et seq. 1906. 

 Yarrell.— " A History of the British Fishes." London, 1861. 



EXPLANATION OF THE LETTERS USED IN THE PLATES 



a. — Anus. 



At. — Atlas Vertebra. 



1 a. — First anal fin. 



2 a. — Second anal fin. 

 b Oc. — Basi-occipital. 

 bl — Bladder. 



br. — Broken edge of bone (figs. 15 and 



cm. — Cseca. 

 CI— Clavicle. 

 ^.—Ethmoid. 

 e Oc. — Ex -occipital. 

 F.— Frontal. 



/. — Pseudo haemal arch (fig. 74). 

 for. — Foramen. 

 ft. — Fibrous tissue. 

 g.— Gut. 



19). 



c. — Centrum of Vertrebra. 



