GENERAL LITERATURE. 



117 



GEKERAL LITERATURE. 



99. Beach, S. A., and Clark, V. A. New York Apples in Storage. Now York Agricultural Experiment Station 

 Geneva. Bull. 248. March, 1904. 



100. Bigelow, W. D., Gore, H. C, and Howard, B. J. Studies on Apples. U.S. Department of Agriculture Bureau 



of Chemistry. Bull. 94. 1905. 



101. Brooks, C, and Black, C. A. Apple Fruit Spot and Quince Blotch. Phytopathology, II., p. 63. April, 1912. 



102. Browne, C. A. A Chemical study of the Apple and its Products. Department of Agriculture, Pennsylvania. Bull. 



58. 1897* 



103. Bunyard, G. Apples and Pears, p. 4. Jack, London. 1911. 



104. Cameron, F. K. The Soil Solution, The Nutrient Medium for Plant Growth. Williams and Norgate, London. 1911. 



105. Eustace, H. J. Investigations of some Fruit Diseases. New York Agricultural Experiment Station Geneva 



Bull. 297. February, 1908. or - 



106. Gore, H. C. Studies on Fruit Respiration. U.S. Department of Agriculture, Bureau of Chemistry. Bull. 142. 



1911. 



107. Hooper, C. H. A Year among the Orchards of Nova Scotia. Journal, Royal Horticultural Society, London XXIII 



Pt. 1. 1899. 



108. Lindet, L. Sur l'oxydation du tannin do la pommo a cidre. Le Cidrt, p. 150. 1893. 



109. Malfatti, J. Beitriigo zur Anatomic der Birn-und Apfel-frucht. Zeitschr. Nahr.-Unters. Hyg. y X., p. 265. 1896. 



110. Massee, G. The " Spot " Disease of Orchids. AnnaU of Botany, IX., No. 35, p. 421. 1895. 



111. McAlpine, D. Tho Fibro- vascular System of the Apple (Pome) and its Functions. Proceedings Linnean Socioty, 



New South Wales, XXXVL, Pt. 4. 1912. 



112. The Fibro- vascular System of the Pear (Pome). Proceedings Linnean Society, New South Wales. Ibid. 



1912. 



113. Morse, F. W. The Respiration of Apples and its relation to their keeping. New Hampshire Sta. Bull. 135. 1908. 



114. Munson, L. S., Tolman, L. M., and Howard, B. J. Fruits and Fruit Products: Chemical and Microscopical 



Examination. U.S. Department of Agriculture, Bureau of Chemistry. Bull. 66 (revised). 1905. 



115. Pfeffer, W. The Physiology of Plants. Translated and Edited by Professor A. J. Ewart. Vols. I. -III. Oxford. 



1900-1906. 



110. Pick, H. Ueber die Bedeutung des rothen Farbstoffes bei den Phanerogamen und die Beziehungen desselben zur 

 Starkewanderung. Bot. Centralblatt, XVI., No. 9, p. 281. 1883. 



117. Rank, F. W.» Lamson, H. H., and Morse, F. W. The Cold Storage of Apples. New Hampshire Sta. Bull. 93. 



1902. 



118. Sorauer, P. Physiology of Plants. English edition, London. 1895. 



119. Varcollier, G. Cause of tho Presence of Abnormal Quantities of Starch, n Bruised Apples. Compt. Rend. Acad. 



ScL 141, No. 8, p. 405. 1905. 



120. Woods, A. F. Stigmonose : a Disease of Carnations and other Pinks. U.S. Department of Agriculture, Division of 



Vegetable Physiology and Pathology. Bull. 19. 1900. 



