The Beef Calf. 23 



Fig 14. — The Galloway is usuallj^ shown with the hair curled. 



If the hair does not have the desired shiny or glossy finish, dampen 

 a cloth with a mixture of equal parts of olive oil and denatured alco- 

 hol. Apply this lightly on the hair, following with the hand to give 

 it a proper finish. 



Fig. 15. — The Aberdeen-Angus is shown with the hair smooth and glossy. 



