The Beef Calf. 



21 



Fig. 7— The hair is first 

 parted along the back 

 before curling. 



Fig. 8.— M a k i n g the 

 parallel lines along 

 the sides to curl the 

 hair. 



Fig. 9. — Brushing up the 

 tips of the hair to give 

 the fluffy, wavy appear- 

 ance. 



from in front of the shoulders to the tail or extreme back of the 

 round. The lines should be on the outer edge of the flat portion of 

 the back so the end of the hair will curl up even with the level por- 

 tion of the back and make the back appear wide. The lines should 

 be about 1:^ inches apart, distance depending upon the size of the 



■Hinnni 



Fig. 10. — A properly fitted Shorthorn, showing the wavy appearance of the long hair. 



