The Beef Calf. 



7 



In selecting the calf, first get an idea of its general appearance. 

 This you may do by looking at it from a distance of from 10 to 15 

 feet, observing its weight or growth according to age, conformation, 

 quality, condition, body, breed type, and general disposition. Ob- 

 serve it closely, beginning at the head and neck, then forequarters, 

 body, and hind quarters, in order named. Keep in mind that you 

 are either selecting a calf for a herd bull or for a foundation breed- 

 ing cow. If a bull is selected, it should not have the appearance of a 

 heifer or a steer, but the strong, vigorous, masculine appearance of 



Fig. 3. — Selecting the calf for breeding purposes. It can easily be seen which of the 

 two calves is being chosen. 



a l)ull in every detail. If a heifer is selected, she should have the 

 feminine appearance of a good breeding cow rather than the possible 

 coarseness or roughness of a steer. 



Thus observing the calf without putting your hands on it, select 

 one that is stylish and active. When viewed from the front it should 

 have a short face, large muzzle, wide forehead, short neck, and a 

 wide, deep chest, indicating a strong, vigorous constitution. When 

 looked at from the side its back should be straight and level from 

 top of shoulders to the tail. It should have a deep body and smooth, 



