Fishery Board for Scotland — Statistical Tables 



41 



No. II. — continued. 



Ql A.NTITY AND VALUE 01' FlSH LANDED. 



Methods 



of 

 Fishing 

 pursued. 



Position of 

 Principal 

 Fishing 

 Grounds. 



Herrings. 



[ 



Nets, lines, 

 and creels. 



Nets and 

 lines. 



Broadbay. 



Cuts. 



460 



Nets and 



•Nets, lines, 

 and creels. 



Nets and 

 lines. 



Nets and 

 creels. 



The Minch 

 and off the 

 Butt. 



Atlantic side 

 of the island. 



Loch Roag. i 



Other kinds 

 (excluding 

 Shell Fish). 



Value 



of 

 Shell 

 Fish. 



Principal 

 kinds of Fish 

 Landed. 



General Remarks. 



100 



1,080 



The Minch 2, 

 and Sea 

 Lochs. 



370 



301 



40 



1,942 



50 



390 



702 



1,350 



Cwts. 



3,004 



3,318 



4,572 



1,302 



656 



238 



299 



718 



8,370 



2,539 

 1,167 

 510 



sG2 



270 



784 



166 



970 



4,593 | 1,716 334 



1,420 692 | 3,400 1,297 



863 



1,595 



913 



Herrings, cod, 

 ling, had- 

 docks, and 

 lobsters. 



Haddocks, cod, 

 and lobsters. 



Haddocks. 



Herrings, cod, 

 and ling. 



Cod and saithe. 



Cod and had- 

 docks. 



Herrings and 

 lobsters. 



Herrings and 

 haddocks. 



Herrings and 

 lobsters. 



272,001 182,721 34,657 25,486 5 



Lines and) Off shore, 

 creels. ' 



Nets, 

 lines, 

 and 

 creels. 



19-1 



49 



1,130 



506 



685 



422 



1,724 



Plaice, 

 flounders, 

 and lobsters. 



Cod, saithe, 

 flounders, 

 and lobsters. 



Considerable decrease in value of 

 fish landed. 



More attention paid to lobster 

 fishing. 



small line fishing occasionally en- 

 gaged in for home requirements. 



Cod and ling fishing on the decline. 

 Increase in quantity and value 

 of herrings landed. 



Only great line fish landed. 



Very little Ashing carried on at 

 these creeks. 



1 ! Increased landings of herrings and 

 lobsters, but cod and ling fishing 

 on the decline. 



Unimportant as fishing creeks. 



Considerable increase in landings 

 of herrings, which were all used 

 for local consumption. 



Quantity of herrings landed 

 almost double that of last year, 

 but decrease in number and 

 value of lobsters. 



Decrease in number and value of 

 lobsters. 



16 



Decrease in quantity and value of 

 white fish landed of 29 per cent, 

 and 40 per cent, respectively. 

 Decrease in value of lobsters of 

 35 per cent. 



No landings except of lobsters in 

 1919. Increase in value of lob- 

 sters of £60. 



