Fishery Board for Scotland — Statistical Tables. 



49 



No. II. — continued. 



Methods 



of 

 Fishing 

 pursued. 



Position of 

 Principal 

 Fishing 

 Grounds. 



Quantity and Value of Fish Landed. 



Herrings. 



Other kinds 

 (excluding 

 Shell Fish). 



Value 



of 

 Shell 

 Fish. 



Principal 

 kinds of Fish 

 Landed. 



General Remarks. 



Nets and 



lines. 

 Nets, lines, 

 and creels, 



Lines and 

 creels. 



Nets and 

 lines. 



Nets, lines 

 and creels, 



Lines and 

 creels. 



Nets, lines 

 and creels. 



Lines and 

 creels. 



Seine nets. 



Seine nets, 

 lines, and 

 creels. 



Loch Nevis. 



North and 

 South 

 Minch. 



Inshore. 



Loch Eil. 

 LochLinnhe. 



Off Barra, 

 Coll, Tiree, 

 and Irish 

 Coast. 



Round 

 island. 



Sound of 

 Mull. 



Inshore. 



Round 

 island. 



Kilbrannan 

 Sound. 



Creels. 



Creels and 

 lines. 



Around the 

 island. 

 Along the 



coast. 



Cwts. 



87 



183.499 



50 



I 



I 106198 



105 



49 



290,069 



11,038 

 56,100 



£ 



33 



145,091 



6S 



91,392 



Cwts. 

 241 



24,292 



108 



268 



294 



26 



18,126 



H4 



38 



460 



92 

 86 



117 



188 



33 



236,703 



45,844 



6.9S1 

 34,681 



654 



10,010 



£ 



113 

 33,417 



118 

 496 



199 

 918 



15,809 



504 



14 



52,222 



8,137 



IS 



#06 



259 

 45 



••{ 



K. 

 ( 

 I 



108-^ 

 j 



( 



356 



34 



50 

 105 



218 



88 



43 



100 



464 



2,511 



110 



358 



Herrings, cod, 



saithe. 

 Herrings, cod, 



ling, eels, 



skate. 



Haddocks, 

 plaice. 



Cod, haddocks. 



Mackerel, cod, 

 paithe. 

 Whelks. 



Saithe, whiting, 



Saithe. 



Herrings, inac- 

 kerel. cod, 

 ling, eels, 

 skate. 



Saithe. 



Cod, haddocks, 

 eels. 



Saithe, plaice. 

 Lobsters. 



Cod, ling, eels, 

 skate. 



Herrings, cod, 

 saithe. 



Cod, saithe, 

 haddocks, 

 lobsters. 



Lobsters. 



Cod, saithe, 

 eels, skate. 



Herrings and 

 mackerel. 



Herrings, mack 

 erel, cod, 

 skate, whiting 

 and plaice. 



Lobsters. 



Cod and lob- 

 sters. 



Little change from last year's re- 

 results. 



Decrease in quantity of all kinds 

 of fish, owing to smaller fleet 

 engaged, and decrease in value, 

 owing to lower prices. 



Increase in quantity and value of 

 white fish landed. 



Decrease in quantity of cod caught 

 by nets, and corresponding de- 

 crease in value. 



Slight decrease in quantity and 

 value. 



Creek of no importance. No fish- 

 ing carried on. 



Marked increase in quantity and 

 value of fish landed. 



Creek of no importance. Little 

 fishing carried on. 



Do. do. do. 



Do. do. do. 



Decrease in quantity, chiefly her- 

 rings, and decrease in value of 

 all kinds, owing to lower prices. 



Creek of no importance. Practi- 

 cally no fishing carried on. 



Slight increase in quantity and 

 value of white fish, but decrease 

 in number and value of lobsters. 



Creek of little importance. Results 

 similar to last year. 



Do. do. do. 



Value of shell fish similar to last 

 year. 



Considerable decrease in number 



and value of lobsters. 

 Decrease in white fish, but slight 



increase in shell fish. 

 Decrease in quantity and value of 



herrings. Quantity of white fish 



landed similar to last year. 

 Slight decrease in white fish, but 



increase in number and value 



of lobsters. 

 Increase in number and value of 



lobsters. 



Results similar to last year. Crews 

 from this creek usually land 

 their catches at Mallaig. 



Gratifying increase in quantity 

 and value of herrings and mack- 

 erel landed. No line fishing. 



Returns include herrings sold at 

 sea. Decrease in quantity and 

 value of herrings and mackerel. 

 Increase in quantity of great 

 line landings, but decrease in 

 value. Increase in quantity and 

 value for small lines. 



Increase in value of lobsters 

 landed. 



Decrease in quantity and value. 



