Fishery Board for Scotland — Statistical Tables. 



125 



TABLE C. 



FISH USED IN A FRESH STATE.— T^ble showing the Estimated 

 Quantity of each Species of Fish consumed fresh in Scotland, or 

 dispatched from Scotland in a fresh state, in the Year 1920. 



Description of Fish. 



1920. 

 Quantity. 



1919. 

 Quantity. 





vW to. 



\J VV LB • 



X IXXeLO ...... 



700 988 



869 879 



Sprats ...... 



31,989 



32,794 



Sparlings ..... 



208 



256 



Mackerel ..... 



65 903 



45,317 





621 on 



570 127 



Ling ...... 



38 220 



45,761 



Torsk (Tusk) 



8 844 



4 023 



Saithe ...... 



65,340 



81,075 



TT 11 1 



Haddocks ..... 



415,400 . 



687,900 



Whitings ..... 



69,007 



55,395 



Conger Eels ..... 



13,130 



13,964 



Gurnards ..... 



5,321 



6,109 



Catfish ...... 



18,036 



16,623 



Monks ...... 



18,602 



9,675 



Hake 



16,996 



10,153 



Squids ...... 



Turbot ...... 



50 



20 



7,860 



3,153 



Halibut ...... 



76,441 



44,184 



Lemon Soles . ... 



33,157 



18,155 



Flounders ..... 



4,254 



2,934 



Plaice ...... 



92,136 



68,553 



Brill 



644 



520 



Dabs ...... 



8,912 



7,127 



Whitches and Megrims 



17,425 



12,395 



Skates and Rays .... 



126,328 



81,304 



Unclassified kinds . . *. 



8,675 



8,833 



Total . 



2,464,177 



2,696,229 



