Fishery Board for Scotland — Statistical Tables. 127 



TABLE D .— No. I.— continued. 



FISH CURED.— RETURN showing the Quantity of each Species of Fish Cured, 

 and the Mode of Cure, in the year 1920. 



(b) Species other 



•' 



than Herrings. 





Description of 

 Fish. 



Dried. 



Smoked. 



Pickled. 



Tinned 



Total 

 1920. 



Total 

 1919. 







Cwts. 



Cwts. 



Cwts. 



Cwts. 



Cwts. 



Cwts. 



Sprats 



•• 



\ 'Mam 



1,200 



•• 



1,200 



18,100 



Mackerel . 





223 



771 



1,120 



. 2,114 



1,482 



Cod and Codling 



56,333 



80,240 







136,573 



35,381 



Cod Roes 









200 



200 





Ling 



27,764 



2,988 







30,752 



12,967 



Torsk . 



792 









792 



259' 



Saithe 



11,341 



35,505 







46,846 



12,168 



Haddocks 



8,084 



370,942 





9,201 



388,227 



106,950 



Whitings 





44,427 







44,427 



14,405 



Skate . 



154 









154 



267 



Catfish . 





1,708 







1,708 





Total 



104,468 



536,033 



1,971 



10,521 



• 



652,993 



201,979 



Note 1. — In addition to the above there was imported from Iceland and Faroe, in a 

 wet-salted or partly dried state and dried in Scotland, 21,449 cwts. of fish 

 (cod, 14,439 cwts. ; ling, 1,410 cwts. ; saithe, 3,800 cwts. ; and haddocks, 

 1,800 cwts). 



2. — The above figures represent the weights after oure. 



