Fishery Board for Scotland — Statistical Tables. 139 



No. IV. — continued. 



— of Herrings Cured (distinguishing Herrings Graded under the Government 

 Cod, &c. Cured during the Year 1920. 



Grand 

 Total 



Value of 

 Cured 



Herrings. 



VALUE OF CURED COD, LING, &c. 



Grand 

 Total 



Dried. 



Pickled. 



Tinned. 



Smoked. 



Total. 



Value of 

 Cured Fish 



£ 



£ 



£ 



£ 



£ 



£ 



£ 



365,379 

 25,381 

 8,996 

 4,154 

 560 

 323,471 

 455,494 

 621,980 

 40,530 

 97,138 

 14,630 



"*790 

 6,576 

 524.427 



2,910 

 299 



288,756 

 294 



1,419 

 120 



2,058 



**868 



i94 

 327 



1,500 



l,i32 



27,500 

 3,045 

 18,340 



3,138 

 19,590 

 370 

 56,817 

 9,672 

 1,646,307 

 6,741 

 8,848 

 22,500 

 7,238 

 10,264 

 1,624 

 1,204 

 360 

 780 



3,138 

 19,590 



3,280 

 58,248 



9,672 

 1,962,563 

 10,274 

 28,934 

 22,620 



9,298 

 11,764 



1,624 



1,204 

 360 



1,648 



368,517 

 44.971 

 12,276 

 62,402 

 10,232 

 2,286,034 

 465,768 

 650,914 

 63,150 

 106,434 

 26,394 

 1,624 

 1,994 

 6,936 

 526,075 



2,489,506 



296,724 



2,021 



50,017 



1,795,453 



2,144,215 



4,633,721 



110,822 

 362,805 



540 

 6,108 



238 





2,286 



540 

 8,632 



111,362 

 371,437 



473,627 



6,648 



238 





2,286 



9,172 



482,799 



275,416 

 59,690 

 1,473 

 20,599 

 69,927 

 2,727 

 2,153 

 3 319 

 98^959 

 6,780 



452 



OLXJ 



1,820 



V,120 



"85- 

 101 



165 





352 

 ' ' 151 



*342 



£69 

 510 

 1,820 

 151 



1,120 



85 

 443 



276,385 

 60,200 

 3,293 

 20,750 

 69,927 

 3,847 

 2,153 

 3 319 

 99^044 

 7,223 



541,043 



4,088 



165 





845 



5,098 



546,141 



3,504,176 



307,460 



2,424 



50,017 



1,798,584 



2,158,485 



5,662,661 



3,771,552 



346,212 



23,385 



20,627 



567,462 



957,686 



4,729,238 









29,390 



1,231,122 



1,200,799 



933,423 



267,376 



38,752 



20,961 











Note. — In addition to the above there was imported from Iceland and Faroe, 

 in a wet-salted or partly dried state and dried in Scotland fish to the 

 value— after cure— of £51,405 (Cod £36,318, Ling £5,287, Saithe 

 £6,650, and Haddocks £3,150.) 



