of the Fishery Board for Scotland. 181 



No. II. — continued. 



Exported to Ireland, to the Continent, and to Places out of Europe, during the Year 1906. 



EXPORlJUD. 

 Herrings. 



branded. 



To 

 Places 

 out of 

 Europe. 



,396 



69,396 



69,396 



69,396 

 67,765 



1,631 



Total. 



20,1354 

 253,191 

 6,732 

 11,6044 

 640 

 71,102 

 127,1434 

 144,437" 

 3,358 

 4,180^ 

 7,755" 



14 

 81,145 



731,438 



23,012 

 422,9994 



14,8014. 



24,333 

 473 



80,3841 



Total 

 Branded 



and 

 Un- 

 branded. 



27,239 

 323,4121 

 6,732 

 15,8754 

 2,040" 

 87,874 

 153,8364 

 185,136^ 

 3,672 

 4,1804. 

 7,955 



1,157 



882 

 92,357 



912,3494 



37,468 

 472,9544 



446,0114 510,4224 



119,992 



731,438 



446,0114 



119.992 



1,297,4414 

 1,264,232 J 



33, 209 J 



14,8014 

 24,333 

 473 



80,3844 



119,992 



912,3494 

 510,4-224 

 119,992 



1,542,764 

 1,644,126£ 



101,3624 



Cod, Ling, and Hake 



Cwts. Dried. 



To 

 Ireland. 



2,511 



2,511 



1,136 



1,136 



To the 

 Con- 

 tinent. 



17,505 



17.505 



3,791 

 8,861 



12,652 



To 



Places 

 out of 

 Europe. 



6,182 



2,920 



9,102 



360 



360 



230 

 26,097 



26,327 



2,511 

 1,136 

 26,327 



29,974 

 22,098 



1 7,876 



17,505 

 12,652 



30,157 

 25,978 



1,675 



Total. 



26,198 



2,920 



29,118 



3,791 

 10,357 



14,148 



230 

 27,772 



1,675 28,002 



9,102 

 360 

 1,675 



11,137 

 4,748 



4,179 



6,389 



Barrels 

 Cured 

 in Pickle. 



To the 

 Continent. 



29,118 

 14,148 

 28,002 



71,268 

 52,824 



18,444 



335 



335 



Mackerel 



Cured 

 in Pickle. 

 Barrels. 



335 



335 

 439 



104 



1,394 



1,394 



1,394 



No. 



1,394 

 1,430 



36 



