2/3 



PRICES OF MEAT, CORN, AND DxlIRY PRODUCE. 



Average Prices of Dead Meat, per Stone of 8 lbs., at the 

 London Central Meat Market, during the Second 

 Quarter and during the Months of June and July, 1897. 



[Compiled from the prices quoted weekly in the " Meat Trades 



Journal."} 



UESL RIF i lOJN . 



2nd Quarter. 

 1897. 



June, 1897. 



July, 



1897. 



Beef : — 



s. 



11. J. 



a,. 



s. 



a. S 



CL. 





</ 



s. 



j 

 a. 



Scotch, short sides - 



4 



3 t0 4 



7. 



4 



5 to 4 



O 

 0 



4 



5 to 4 



0 

 0 



long sides 



3 



11 33 4 



2 



4 



0 33 4 



2 



4 



I 33 



4 



4 



English 



3 



10 4 



1 



3 



II 33 4 



I 



3 



9 „ 



3 



11 



Cows and Bulls 



2 



3 3, 3 



0 



2 



2 ,, 2 



IO 



1 



IO 



2 



9 



American, Birkenhead killed 



j 



H- 33 J 



7 



2 

 j 



T 1 



1 J3 j 



6 



5 



I „ 



3 



4 



,, Deptford killed 



3 



4 33 3 



7 



3 



I 33 3 



6 



3 



O „ 



3 



4 



Argentine ,, ,, 



2 



9 „ 3 



2 



2 



6 ,, 2 



11 



1 



I 1 33 



2 



8 



American, Refrig. hind-qrs. - 



3 



7 » 3 



10 



3 



6„3 



10 



3 



J 3 3 





9 



fore-ors. - 



2 



3» 2 



6 



1 



10 ,, 2 



2 



1 



IO ,, 



2 



2 



Australian, Frozen hind-qrs. 



2 



6„2 



9 



2 



7 3, 2 



9 



2 



4 33 



2 



7 



„ fore-qrs. 



1 



10 ,, 2 



0 



1 



8„ 1 



10 



1 



3 3, 



1 



5 



Mutton : — 























Scotch, Prime 



4 



5 3, 4 



11 



4 



8 „5 



2 



4 





5 



2 



English, Prime 



4 



4 33 4 



8 



4 



5 3, 4 



11 



4 



5 3, 



4 



1 1 



Ewes 



3 



4 3, 3 



9 



3 



1 3, 3 



8 



3 



0 



3 



6 



Continental - 



4 



1 3 3 4 



5 



4 



4 3,4 



7 



3 



II 3, 



4 



5 



River Plate, Town killed 



3 



5 3, 3 



8 



3 



4 3, 3 



7 



2 



7 33 



3 



0 



New Zealand, Frozen 



1 



11 „ 2 



4 



1 



11 „ 2 



5 



2 



0 



2 



6 



Australian, Frozen - 



1 



10 ,, 1 



11 



1 



10 ,, 1 



11 



1 



8„ 



1 



9 



River Plate, Frozen - 



1 



10 ,, 1 



11 



1 



10 ,, 1 



11 



1 



8 „ 



1 



10 



Lamb : — 























English 



5 



5„6 



5 



4 



11 „ 5 



11 



4 



9 33 



5 



6 



New Zealand, Frozen 



3 



0 „ 3 



4 



2 



io, 5 3 



3 



2 



5 » 



2 



10 



Veal : — 























English 



3 



11 3 3 4 



6 



3 



9 33 4 



4 



3 



9 3, 



4 



3 



Foreign - - 



3 



Pi, 3 



9 



3 



o„ 3 



8 



3 



1 33 



3 



7 



Pork : — 























English, best 



3 



10 „ 4 



3 



3 



9 5 ,4 



1 



3 



5 3, 



3 



9 



,, secondary ^ 

 Foreign - - ) 



3 



3 33 3 



9 



3 



I 33 3 



7 



2 



9 „ 



3 



3 



s 



