Prices of Dairy Produce. 



423 



III. — Prices of Butter, Margarine, and Cheese. 

 Mean Wholesale Prices of Butter, Margarine, and 

 Cheese, in the under-mentioned Months of 1 897. 



(Compiled from the Grocer) 



T^TT^PT? TPTTOM 



September. 



October. 



November. 





Per Cwt. 







Per Cwt. 





Per Cwt. 





Butter : 



s. 





s. 



d. 



s. 



d. 



s. 



d. 



s. 



d. 



s. 



d. 



Cork, ists 





Q 







87 



0 







OO 



0 







2nds - 





0 







02 



0 







7 a 



0 







„ 3rds - 



78 



0 







76 









7 1 



0 







4ths - 



CO 



0 







55 



0 







56 



0 







Friesland 



92 



0 to 



94 



0 



93 



oto 



96 



0 



«5 



0 to 



98 



0 



Dutch Factories 



96 



0 ,, 



98 



0 



96 



O 



99 



0 



97 



0 ,, 



IOI 



0 



French Baskets 



93 



0 ,, 



IOI 



0 



94 



O 



104 



0 



97 



0 ,, 



104 



0 



, , Crocks and 

 Firkins 



86 



0 



9i 



0 



86 



O ,, 



9i 



0 



85 



0 ,, 



93 



0 



,, 2nds and 3rds 



80 



0 



84 



0 



79 



O ,, 



83 



0 



73 



0 ,, 



83 



0 



Danish and Swedish - 



in 



0 ,, 



115 



0 



102 



O 



108 



0 



in 



0 55 



ii5 



0 



P'innish 



86 



0 55 



102 



0 



80 



O ,, 



97 



0 



86 



0 55 



103 



0 



Russian 



81 



° 55 



95 



0 



76 



O „ 



90 



0 



78 



0 



99 



0 



Canadian and States - 



56 



O ,, 



103 



0 



56 



O 



100 



0 



56 



0 „ 



99 



0 



Argentine 





— 







105 



O 



no 



0 



103 



0 ,, 



107 



0 



Fresh Rolls (Foreign) 

 per doz. 



9 



O ,, 



13 



0 



9 



6 „ 



13 



6 



9 



6„ 



13 



6 



Margarine : 



























Margarine 



27 



0 „ 



56 



0 



2 8 



O „ 



56 



0 



28 



0 „ 



56 



0 



Mixtures 



49 



O ,, 



80 



0 



50 



O „ 



80 



0 



5i 



0 



80 



0 



Cheese : 



























Cheddar 



57 



O „ 



69 



0 



53 



O 



73 



0 



52 



0 55 



72 



0 



Somerset 



55 



O „ 



66 



0 



55 



O 



66 



0 



54 



O ,5 



66 



0 



Cheshire 



66 



O 5, 



73 



0 



65 



O ,, 



76 



0 



60 



O 



76 



0 



Wiltshire 



59 



O 



64 



0 



60 



O 



64 



0 



60 



O ,, 



62 



0 



Double Gloucester - 



49 





59 



0 



50 



O 



60 



0 



50 



O „ 



60 



0 



Derby 



49 



0 „ 



55 



0 



50 



O „ 



54 



0 











