CONTENTS. 
PAGE 
General Statement ....... 7 
1. The Hatching and Rearing of Food Fishes ... 8 
2. The Influence of Beam-Trawling . . . .10 
The Trawling Experiments of the ' Garland ' . . .10 
Special Fishery Statistics .... . 12 
3. The Spanish Sardine Industry . . . . .14 
4. Overfishing of the Sea and Sea-Fish Culture . . .15 
5. The Bait Fisheries ...... 16 
6. Inquiries into the Food, the Reproduction, Habits, and Migra- 
tions of the Food Fishes . . . . .17 
7. The Development and Life-Histories of the Food and other 
Fishes ........ 20 
8. Contemporary Fishery Work . . . . .21 
SECTION A.— GENERAL INQUIRIES. 
I". Report on the Trawling Experiments of the ( Garland/ and on the 
Statistics of East Coast Fisheries.— Part VI. By Dr T. 
Wemyss Fulton, F.R.S.E., Secretary for Scientific Investiga- 
tions. (Plates L, II.) ...... 23 
i. Introductory ....... 23 
ii. The Work of the 'Garland' . . . . .24 
1. The Firth of Forth ...... 24 
2. St Andrews Bay ...... 25 
iii. Special Statistics of Fish caught by Line Fishermen and Beam- 
Trawlers ....... 26 
1 . Relative Quantities of Fish taken by Line and by Beam -Trawl 26 
2. Statistics showing the Quantities of Line-caught Fish 
obtained from the Territorial Waters where Trawling is 
prohibited .... 28 
3. Buckhaven Haddock and Cod Line Fishing . . 29 
4. The Proportion of Large and Small Fish captured by Beam- 
Trawlers and Line Fishermen . . . .30 
