8 
MCALLISTER, 33 DEY ST., NEW YORK.— HIGH GRADE VEGETABLE SEEDS. 
CHERVIL-. 
One ounce will sow 100 feet of drill. 
Culture.— The curled Chervil is cultivated like 
Parsley and used for garnishing and flavoring soups and 
salads. The seed of the Tuberous Rooted is sown in 
August and treated like carrots. 
CURLED CHERVIL. 
Curled Chervil. Per pkt., 5c.; oz., 20c.; li lb., 60c.; 
lb., $3.00. 
Tuberous Rooted. Per pkt., 5c.; oz., 30c.; J^lb., $1.00; 
lb., $3.00. 
CHICORY. 
Cliicory is used chiefly for its roots, 
which are dried and used as a sub- 
stitute for coffee. Cultivate the 
same as for Carrots. 
Large Rooted. Per pkt., 5c.; oz., 
lOc; \i lb., 30c.; lb., $1.00. 
Witloof. Sow in June and trans- 
plant the roots in October in i-ows 
eight inches apart, in trenches one 
foot deep; cut off the leaves. 
Cover the roots with well sifted 
soil eight inches thick, adding a 
good layer of manure two to tliree 
feet thick. The Witloof will be 
ready for use in about three weeks. 
Valuable as a salad as well as a 
vegetable. Per pkt., 5c.; oz., 15c • 
M lb., 50c.: lb., . 11. 50. 
CORN SAI.AD. 
One ounce will sow 150 feet of drill. 
Culture.— Sow early in tlie spring, in drills 
one inch deep and 10 inches apart. For main crop sow 
in August and September. 
Large Seeded. The most popular variety grown Per 
pkt., 5c.; oz., lOc; ^ lb., 30c.; lb., 75c. 
^n^M""^^'^" ^Ib., 30c.; 
CORN SALAD. 
WATER CRESS. 
Culture. — This delicious salad may be grown Id any 
moist situation, but more successfully by the edge of a 
running broolc. Sow the seed in May on the ground 
where it is intended to be grown. Set the plants one 
foot apart. The cress will be fit for gathering the 
second year. 
Water cress. 
True Erfurt. Best varietv grown. Per pkt. 10c. 
50c.; 1^ lb., $1.50; lb., 15.00. 
CRESS OR PEPPER GRASS. 
One ounce will sow 150 feet of drill. 
Culture.— This popular salad should be sown early 
in the spring. Sow at short intervals for succession, ati 
it soon runs to seed. 
Curled or Pepper Grass. Beautifully curled leaves, 
fine for garnishing. Per pkt., 5c.; oz., lOc; M 
30c. ; lb. , 60c. 
B'joad^g'^eaved. Per pkt., 5c.; oz., 10c. ; J-^ lb., 30c,; 
