p. E. McALLIStBR. 23 ST.. mw YORK.-HIGH GRADE VEGETABLE SEEDS. 
21 
Golden Yellow. New and delicious. Per ukt.. 5t; • o? 
10c. ; M lb., 20c.; lb., 75c. ^ > ^-.oz., 
FRENCH BREAKFAST RADISH. 
French Breakfast. A favorite sort ; mild and crisp 
Per pkt., 5c.; oz., lOc; lb., 25c.; lb., 75c. 
LOKCG VARIETIES. 
Scarlet Short Top. Very long and crisp. Per pkt.. 
5c.; oz., 10c. ; lb., 20c.; lb., 50c. 
Blight Scarlet. Bright scarlet, tipped with white ; 
distinct variety. Per pkt., 5c.; oz., lOc; M lb., 20c.; 
lb., 75c. . . 
Scarlet Chartier White-Tipped. The color at the top is 
crimson, running into pink about the middle, and 
from thence downward is a pure white. Per pkt., 5c. ; 
oz., 15c.; lb., 20c.; lb., 60c. 
Wood's Early Frame. Long, red and crisp, and fine 
forcing sort. Per pkt., 5c,; oz., 10c. ; lb., 20c.; lb., 
00c. 
White Vienna or Lady's Finger. J^eautiful in shape ; 
skin and flesh are pure white ; crisp and of rapid 
growth. Per pkt., Sc.; oz., 15c.; }i lb., 25c.; lb., 
7oc. 
LONG SCARLET SHORT-TOP RADISH. 
Celestial. A distinct variety from China. The flesh 
is firm, solid and pure white ; skin creamy white, and 
very attractive in appearance. Per pkt., 5c.; oz.; lOc; 
lb., 30c.; lb., $1.00. 
White Strasburg. Shape 
tapering ; skin and 
flesh both white ; ex- 
cellent summer var- 
iety, being tender, 
crisp, and of fine flavor. 
Per pkt., 5c.; oz., lOc; 
M lb., 25c.; lb., 75c. 
•WINTER. 
RADISHES. 
Rose China. Bright rose 
color, flesh firm and 
piquant ; fine for win- 
ter use. Per pkt. , 5c. ; 
oz., 15c.; }4 lb., 25c.; 
lb., 75c. 
Long Black Spanish. 
The popular winter 
sort. Per pkt.. Sc.; oz., 
lOc; }4 lb., 20c.; lb., 
60c. 
Round Black Spanish. 
Fine for winter use. 
Per pkt., 5c.: oz., 10c. ; [scarlet chartier white 
lb., 20c.; lb., 60c. tipped radish. 
Californian White Mammoth. A very large white 
winter variety. Per pkt., 5c.; oz., lOc; lb., 25c.; 
lb., 75c. 
The Sandwich. So called because it is largely used by 
tlie Fi-ench and Gei-mans for slicing for sandwiches. 
This variety is of a pure snow-white color, similar to 
the White Strasburg in shape, but rather more stump 
rooted. Per pkt., 5c.; oz., lOc; M lb., 30c.; lb„ $1.00. 
RHUBARB. 
One ounce will produce about 1000 plants. 
Culture.— Sow early in spring, in drills one inch 
deep and a foot apart ; thin out ; transplant the follow- 
ing season four feet apart each way. The ground should 
be trenched and well manured. 
Linnseus. Early, large and 
tender. Per pkt.. Sc.; oz.. 
20c.; M lb., 40c.; lb., $1.25. 
Victoria. Very large, some- 
what later than Linnasus. 
Per pkt., Sc.: oz., 20c.; J^i lb., 
40c.; lb.. $1.25. 
Rhubarb Roots. Each, 10c. ; 
per doz., $1.00. 
SALSIFY or 
VEGEXABI^E OYSTER. 
One ounce will sow about 
50 feet of drill. 
. Culture. — Sow the seed 
early in spring, in drills twelve 
inches apart and one inch deep, 
thinning out the young plants 
to six inches. The i-oots will be 
ready in October, when a supply 
should be taken up and stored 
like carrots. Those remaining 
will suffer no injury by being 
left in the ground until spring. 
Mammoth Sandwich Island. 
Tender and delicious. Super- 
ior to all other sorts. Per 
pkt.. Sc.; oz., 15c. ; M lb.. 
50c.; lb., $1.50. 
White French. Per pkt., 5c.; 
oz., lOc; M lb., 30c.; lb., $1.00. salsify. 
