( ^031') 
sotsghjthcfe lights burning very dim as bog k'tis irot eooygh^t 
by reafon of the abuDdance of fteanis choakiog the Jilhtj but 
bujEoing clear, whcDit hath boiled enough. Abour7 or8 
dayes after the Muft hath been thus boy led^ it begins to works 
after which working 'tis call'd Wiae. 
Thcyprepare another kind of boy led Wioe^ by boyiing the 
Muft to half, and then they Jeaveit fo;^ or put kito^^ it* whilft 
boyiing, roots and herbs 5 according to the feveral u Test hey- 
dcfigo it for 5 as Ekchampane^ fForm-iPoody Car Jus hemdiSur 
Cmtoryy Rofemary^Sjige, Bahm.Orang pills, hmeiftch\\y Juni- 
fer herries, Beingihus prepar'd 3 it works afterwards more 
ftowJy^ 
If the boyled Muff by two violent an EfFervefcence caft oiit 
th€Lce (by which it grows vappous or dead,) theyftopit by 
fotnc fatty fubftance , as with frcfli un-faltcd butter put upoi^ 
a vinc-lca<i or byfrcfti lard^^pplied to the mouth of the veflcJ, 
whereby the furious acid parts meeting with an alcaliyand be- 
ing faturatcd thcrebyj, retire and dcfccnd again. 
There being, two forts of this wine^ReddiOi and Whitest 
cotes, that the Tin6lure of the Red is taken away by Sulphur 
kindled;the Alcalizat colour^got out of the markor husks, be- 
ing precipitated by the Acid Sulphur. Sulphur they make ah 
fo ufe of to keep their wines, as they alfo do of Nutmegs ^ in- 
ftead of Sulphur, 
Difcourfing of the Baccharach-mnt in particular,he nqtcs ^ 
thatit differs from other Rhenifliwine^ in colour, odor,tafte 
and virtue. After its working it hath firft a luteous colour > 
which they reiider limpid hy ickhyocolla(htmg veryAlcalical) 
cut,and kept infufcd in rain-water for 1 c or 12 hours^and theo 
torn into froall pieces, and fo put into feme Wine, and there? 
with ftiaken twice every day ^ till it be quite diffolVed 5 which 
is done in 6 or 7 dayes. When diffolv d, they percolate it 
through a five by powring a little wine upon it, and thus per- 
colated they pour it out of one vcflil into another until k 
foam, and ihen they pour it into the wine to clarify it j fome 
adding fand or powder'd Venice-glafs (meer Alcalies,)where- 
fcy,as heavy bodies,the tartarcous feces go to the bottom, Whea 
ihey poui this Ibluiion iQto the VefleJ^ihey ufe afticS| with a 
