Tittle hmti perforated at tim end of whereby they agitata 
md beat the Widc in the Vcflel, and (b render it clear^ which ic 
will be after 4 or 5 dayesj and then they vcflel it out into other ^ 
vcfleJs. 
As for the ^m/, that wine is very fragrant^ mu^atenin and 
aromatic. Though there be one fort, that israack (J^ircum 
QUns^Qtxm%xx\Qh Brum%tr^ which he faith cannot be imputed 
to the Veffel^w^r the kind of Vine alonejWor to the Earth alone, 
there being gather d, in all vintages^out of the fame Vine-yard 
and from the fame kind of Vinc-ftock , a grape which hath 
none of that fmell : But this fmell not being perceived before 
the Workiogjhe takes the caulc of it from that EfFervefcence , 
w;hercby the Aicali hath a dominion over the Acid 5 thisuri* 
nous fmell being to the Author nothing but a meer Volaiil AN 
calij and the Effirvefcencej by reafon of the copioufnefi of 
that Alcali in this kind of wine , during the longer. But that 
this fmell is fometimesfo rank in one and the fame Vine-yard, 
fomctimes not, he imputes to this, that in fome years and foils, 
the foyl is more impregnated with an AJcalifat fait, which the 
Air abounds with at one time more than an other.This Alcalifat 
odor h loft by tranfva&tion, that fait being thereby ftcam'd 
away. 
The 21^1/5 of Baccharach-wrn^e is ^^^^ very grateful 5 
and for its Virtue, it is more incifive and diurcciek , more fto- 
machical and cardiscal 5 quickning the motion of the Spirits 
and exhilarating above the reft* Where he takes occafion to 
give an account ofDr^^r^ew^e/J^whichjin his opiDion,is thus cau- 
ftd, viz^That the Bloud is circulated in the arteries morefwift- 
ly than it can be received into the Veins^* whence comes a 
Ciddincfi and Stuptfaftion , which is frequently atten- 
ded by ahead-acb ;^ from a forcible diftenfion of the vef- 
fels. 
Proceeding to the Spirit of Wine , he declares, that Spirits 
are nothing clfe bu^ the fluors of SaltSi or Salts refdlv'd in their 
phlegmej Salts being nothing but Spirits concentred* Where be 
ubiervesjthatfromrweet wines, as the Greek, iAn^Q^din^&c. 
a le§ quantity of Spirits is obtained by diftillation, than from 
Rhfnilh, quantity for quantity. He alfotaketh aoticci a- 
mong 
