kixjg their fifg^^fe/V^fQi: the deflapatipn frid kparaitGa pf Siil^. 
ptiurs 'y ifor pfeparing:^^ thaGremt of Tartar their fari^ffu^j 
Chal^beainm^ dntimoniale^ Emeficum^ Diureticuf^ h for Diakkg 
z^anmuw^itmlatMm^i^ Salt of Tartar diflblv'd Air^a^^ 
inixr wfih Spirit of Vto^ Effirveicence 5 for f|i# 
Miig the Spirttuf vim tartarifaius by a tinihire drawn out of the> 
AlcalizMe lak of Tartar by Spirit of wine ^ d^c. 
He codcludes this head with direfting, ho w to reduce Saltl 
into Elementary waterj viz. by diftilling in an A kmbiCjSalt or 
Tartar diffi)lved in the Air per deliquium y whence comes a 
phlegm $ and by diftilliog again the remainder diffol ved as 
before ; acd by goiogon lOj till all be diftiU'd into a phlegn), 
and there remain at laft oothiog but an ufelefe Earth* 
* After this he treats of \^(r^^«^3 and eftcems the beft way of 
tekiogit td bej by eKpofiogit to the Suajbeams,thereby to (e- 
parate the SpiritSjand to open the add and alcalifateparts^aod 
EG confiioie ibe phlegm by the hear, and thereby more and 
mere CO Gooeenter tbeacid parts Yet muft not all the fpirits 
^TOiate 5 for then from the phlegm which remains after the di- 
ftiilation of the Spirit of VVin^ ^ Acetum would be made; 
\vhereas the contrary comes to pafs; and ihemoft generous 
wiries (not thfefi^eeit ones, as ItaHc, Spaniih, wherein the Atea- 
I1 -e*}^e?:e:ds. the:: Acid) afioid: the^ beft Vinegar* The^ heat that is 
ff quired to dM^^^^ is a gentle and flow pnej left the 
remaioiDg folaiile parts be driven away, and there remain no- 
ihibgbutphkgin,.^,- ^ ^ 
He.eods-: a!) by teachiog the way of makiog Cerufe and F^f- 
%r^^ of pfares of. Le^d ^od Brafs ^ and by enumerating the 
mao|/: other t^/^i xifViotgar, io- fixing the Narcotiqu^ power 
^;f OpiurPa ioiincidiog, atteouatiag, railing the ferment of the 
Stmai:k3;rfipellljighxfl^:iHmatiops^ refiftingiputrefadionj'C^i^ 
II ■fmm-atum:. C.antu d^.Virihus Ryihmi. O'xoD- e Theain 
mtkm of t his^Treatife C whfch-is the famous Ifaacm 
'ti jthoygb not Eamed4n:the Title) endeavors to 
make 
