( 6i34 ) 
RaiD.SuDjWiud^Air^andtbeirfeveralfucceffioDsi that the pa- 
reocbyma of the Bark of the Root,ftanding in theSail thus pre- 
paredjreccives the watry parts oCthe Soil ^ that the Skin ftrains 
the water and renders it more pure 5 that the fap thus ftrain'd, 
yet beiog compounded of heterogeneous parts, and they re- 
ceived into the faid parenchymajthey will now ferment; where- 
by being yet further prepar'd, they will more eafily infiouate 
thcmfdvcs into all the Bubles of that parenchyma,which beiog 
in no place openly and vifibly pervious, but every where com- 
posed of aninfinit number of Imall hubles ^thcS^^p therefore is not 
only fermented therein^aod fitted for feparation, but^asit paf- 
fes through it^is every part ofity?r^i«'^ an hundred times over 
from Mle to huble. But then how the Sap thus fermented and 
/r^med'isfurlher diftributed totheOr^^^/^^/ pans, receives a 
tinfture from the Fibres, paflcs on to the Succiferous and Air- 
veflclsjnourifties themjis tranfmitted into thePith^and there yet 
more kindly digcftcd 3 in a word, How the whole progrefs of 
Vegetation is performcdjis amply explained by our Author^and 
would take up too much room here to particularife. The Dif- 
cerning and Candid Reader will find in the perufal of theBook 
it felf abundance oflnftru^Hon in that matter • befides the ex- 
plication of a great variety of phenomena ficcunmg in the con- 
templation oi Vegetables jaSjWhy the Organical Parts are void 
ofTaft^Smell and Colour* Whence the Succiferous Veflels are 
tough^and the Parenchymous parts friable,<^How the faid fucci- 
ferous Veflels grow in Icngthjcylindricaljand hollowithcLadi- 
ferotJs^how and why wider ? How the Air-veiTels are forro'd ? 
How the Parenchymous parts become fibrous, and the Fibres 
difpofed into Bubles?How all ftitched up together?Whence the 
fituation of the Air-and Succiferous veflelsjwhencc the Motion 
of the Air- veflels towards the circumference of the Root 5 and 
whence many of the fucciferous left behind theAir- veiTelsin the 
Pith?How Rdots come to be varioufly fized and (hapcd } How 
the Pith made as the Root thickens? Whence the Root long, 
whence ramified^whence Cylindrical or Pyramida]?How Rbots 
are varioufly mov€d,as in a level,or perpendicularlyJHow they 
grow deeper fliallow?t^uw varioufly aged > Whence the Con- 
tents of Vegetables are ^arious?The Concent of the Parenchy- 
mous fibres.the Pith5the1^yinph^duas5tht Laaiferous and the 
Aerial Veflbls?The Contebi of a Vine^of Coro^Sce, Whence fo 
little olcous J of others more j&c. All 
