19 
BABISH. 
(All French seed.) 
1 Early Scarlet Turnip.— Very early and fine flavor. Pkt., 
5c.; oz., loc; qr. lb., 20c.; lb., 60. 
1. Extra Early Deep Scarlet.— See page 9.j '5^^ '£5^™' 
1. Ollvo Shape, Violet, White Tip,~See page 9. 
1. White Ttirnip.-Like Scarlet 
Turnip, except in color, which is a 
. pure white. Pkt., 5c,; oz., 10.; qr. 
lb., 20c.; lb., 60c. ' 
3. Golden Yellow Summer. 
—Seepage 9. 
3. Brecker's Car tier,— See 
page i<. 
1. Olive Shape, Scarlet.— See 
page 9. 
1. Olive Shape, White.-See 
page 9. 
1. French Break fast,-A 
quick growing variety, oval form, 
\ color scarlet, tipped with white, fine 
flavered. Pkt., 5c.; oz., loc; qr. 
FRENCH BREAKFAST. lb., 25C., lb., 75C. 
1. Early Short Top 
Long Scarlet.— This is 
the standard sort grown 
in private gardens and 
market. Pkt., 50.; oz., 
loc; qr. lb.. 20c., lb., 60c. 
1. Vllmorin, JLong 
White Vienna. — See 
page 9. 
?3. Half Long Deep 
Scarlet.— See page 9. 
3. Lous White Na- 
ples.— F les h white, 
crisp and mild. Pkt., 5c.) 
oz., loc; qr. lb., 20c.: 
lb., 6sc. 
3. Ijong' .Salmon. -- 
Similar to Long Scarlet, 
but salmon color. Pkt., 
5c.; oz., loc; qr. lb., 20c.; 
lb., 65c. 
3. Yellow Turnip. 
-Excellent Summer va- 
riety: grows large. Pkt., 
5c.; oz., loc; qr. lb., 20c; 
lb,, 60c. 
4. Kose China Win- 
ter.— Bright rose color ; 
flesh firm and piquant ; 
excellent for winter use. 
Pkt., 5c.; oz., loc; qr. 
lb., 25c ; lb., 80c. 
4. Black Spanish. 
1 --One of the hardiest and 
best for winter use. Pkt., 
/5c.; Oz., loc; qf. lb., 
I 25c.; lb., 650. 
California Mam- 
BARLV SHORT-TOP LONG SCARLET, moth White.— A. giant 
white fleshed fall radish 
of excellent quality. Pkt.; 5c.; oz., roc; qr. lb., 40c.; lb., $1.50. 
SALSIFY. 
~. Salsify, or Vegatable Oy- 
L|rtr\ ster.--This is the ordinary va- 
riety. Pkt., 5c.: oz., 20c.: qr. 
W^^R lb.; 40C.: lb., $1.25. 
Scorzone ra, or Black 
Salsify.— Culture the same as 
^ for the above. Pkt., loc. oz., 
y '2$c.: qr. lb., 75c.: lb., $2. 
SPINACH. 
Long- Standing.— See page 
Savoy Leaf, NevF. — See 
page 9. 
Bound or S u m m e r.— 
Leaves large, thick and fleshy, 
ro.inded at the ends ; a little 
crimped. Pkt., sc.; oz., loc: 
qr. lb., 15c.: lb., 30c. 
Prickley or Eall.— Pkt., 
GOLDEN YELLOW SUMMER. 5^.: OZ., lOC: qr. lb., 15c.; lb. 
Extra Harge Bound Leaf.— Pkt.; 5c.: oz., loc: qr. lb. 
loc: lb., 50c. 
New Zealand. --Produces leaves in great abundance through- 
out the summer. Pkt., 5c.: oz., 15c.; qr. lb., 40c.: lb., fi.25. 
SQUASH. 
3. Bed China.— See page 9, 
3. Brazilian Sugar.— See page 9. 
3. Olive.-Sec page 9. 
3. White PineapiJle.— See page 9. 
3. Perfect Gem.— See page 9. 
3. Cocoanut.— Very productive and fine quality : color light 
creamy yellow, while the bottom is a rich green, making a very 
handsome appearance. Pkt., 5c.; oz,, 20c. 
3. Essex Hyl>rid or Hardshell Turl)an.— A cross be- 
tween the American Turban and Hubbard, having the shape of 
the former, and shell of the latter : earlier than either : flesh fine 
grained, thick, sweet, and rich colored, good flavor, large and 
productive Pkt , loc : oz , 30c : i-4lb , 40c. 
3. Bergen Squash.— This is one of the finest varieties of 
crook neck squash, flavor very sweet and very prolific, one of the 
best for pies Pkt, 5c.: oz,, 25c,: i-4lb , 50c, - ' ' 
""1. Early Yellow Busli Scolloped.— An early, flat scollop 
shape : color yellow, fine grained. Pkt , 5c : oz , loc : qr lb, 20c: 
lb , 70c 
1. Early White Bush.— Similar to above, e-xcept in color. 
Pkt , 5c ; oz , IOC : qr. lb., 20c : lb,, 75c, 
Eai'ly Bush Summer Ci-ookneck. — The richest and best 
for summer; very early and productive. Pkt., 5c : oz , loc, : qr. 
lb , 20c : lb , 7sc, 
3. Bo.ston Mari'OW.— A standard fall squash, Pkt., 5c : oz , 
iSc: qr, lb., 25c : lb , $1.80, 
HUBBARD SQU-i^SH. 
.3. Huhba.rd.--The best winter squash known, Pkt., 5c : oz » 
IOC : qr. lb-. 4oe,: lb., $1 
3. Butman.— A variety having the shape and productiveness 
of the Hubbard, and claimed to be superior in quality : of thick 
shell and thick meat : remarkably dry, sweet and delicious. Pkt , 
SC : oz , IOC : qr. lb , 35c : lb,, $1,25 
4. Orange County Mamtnoth. — Very large ; often at- 
taining the weight of three hundred pounds : excellent for pies or 
stock Pkt., loc : oz , 30c,: qr. lb , 75c.: lb., $2 50 
3. Turban, or Turk's Cap.— Decidedly the best of all fall 
squashes. Pkt,, 5c.: oz., loc , qr lb , 30c : lb , $1 25. 
3. Marblehead. — This variety has a shell of more flinty 
hardness than the Hubbard : the flesh is of a lighter color than 
the Hubbard Pkt , 5c.: oz., loc : qr. lb , 30c:: lb ,$x. 
TOMATOES. 
3. Mikado.— See page 10. 
3. Scovell's Hybrid.— See page 10. 
1. Fulton Market.— See page 10. 
3. L/ivlngston's Beauty.— See page 10. 
3. Belle.— See page 10. 
3. Cai'dinal.— See page 10. 
3. Livingston Favoi-ite.— See page 10, 
1. Jones' Early Hybrid.— See page 10. 
3. Jones' XXX.— See page 10. 
1. Climax.— This tomato is of a deep rich red color, smooth 
and perfect in shape with no green core and few seeds. It is of 
good size, averaging much larger than the Acme, ripening at the 
For Large Orders Send for Wholesale List. 
