ONC-THIRO NATURAL SIZE 
J¥ new golden prolific variety of the best quality, ripening 
X^A shortly after Orange and keeping until mid-winter. Trees 
imported from France, have been tested in New York 
and Massachusetts for ten years, and p-ove to be hardy, prolific and 
free from disease. 
Fruit of largest size, round, rich golden yellow, smooth and 
very tender when cooked. By all odds the best quince yet intro- 
duced. 
Nobody euppoeed the Anjou waB a winter pear, until the trees produced bo many that 
all of them could not be eaten in autumn. GrowerB then learned that Anjou pears could be 
»ept sound until April. The same will be found to be true of Bourgeat Quinces. It is now 
the 7th of March and our table is still supplied with fresh and sound quinces. 
J. W. ADAMS, Springfield, Mass. 
