40 
Grow Cucumbers. The market is never fully supplied. 
CONDON'S "Sure Crop" CUCUMBERS 
369 liOndon Long Green 
London Long Green 
This is an old-time popular garden favorite. 
Under favorable conditions, produces dark green 
fruits from 10 to 12 inches in length. Skin is 
deep rich g^reen; flesh solid, crisp and of excellent 
quality. Packet. 7 c«»., uunee, 14 cts.j % lb_ 40 
Kta.s Va lb.. 70 cts., lb., $1,25, postpaid. 
The New Lemon 
Round Like a I/emon 
Its flavor is delicious, nevgr bittci. Excelleiii 
for slicing-, and for salads and pickles surpasses 3«6 Japanese 11 
!-">S Arllueton White SdImc them all; always tender, crisp and juicy. Fncliet, 
i"bri£7rpr„t,^'id.*''-' 
358 Arlington White Spine Japanese Climbinff 
1 «pl*>f>f il-»r» fpfMYl tViD "RToTili- TCl*!**^ C<«1»._ T-: l ... _ . . -_ . 
A selection from the Early White Spine, being 
more pointed at each end. The young fruits are 
crisp and tender, and are of dark green color. The 
mature fruits are about 6% to 7 inches long. Con- 
sidered by many to be the best sort for small 
pickles. Excellent also for slicing. Packet, 7 ct».; 
ounce, 1,"» cts.; % lb„ 40 cts.; Vs \b„ 70 cfs., lb., $1.25, 
liostpald. 
\ines extra strong, being a climbing sort; can be 
grown on trellises or other supports, valuable In 
small gardens. Very proliHc, from 40 to 50 fruits 
having been counted on single plant.s. The cucum- 
bers are long and of fine flavor. Packet, 10 ctK.: 
ounce. 30 ct«.; % lb., 50 ctK.: \<, lb., 85 ctw.t lb., .ISt.SO. 
postpaid. 
370 Keix £/arly Cloiiter 
New Early Cluster 
Fruits of the slim form are desirable 
for pickling. It is extra prolific, fre- 
quently setting in clusters of two or 
three. These are desirable for small 
pickles. If the fruits are kept gathered, 
the vines will continue bearing-. Packet, 
5 cts., ounce, 10 cts.; % lb., .^0 cts.i y. 
lb., 50 cts.j lb., 90 cts., po.'ttpuld. 
359 Chicago Pickle or Westerfleld 
^« Early Short Green 
this variety is known also as Karlv Prami. 
dhfrn'^^i^r sreen cucumber Sf^'me: 
dium size, very extensively used for slicine- and 
FruVt sf,.ai"^hr.f ,>;';7 v'^f!>-°"« and proiufctl vo' 
J.'iuu .Miaishl, a little smaller at the ends hrie-hi 
fnr"endf-f '"^p"4cV''' end :'^c'.^s . 
Chicago Pickle, or Weslerfield 
become a general favorite 
eveiyn here and is used almost exclu- 
sively by pickle factories throughout 
i?\.,^^°"'^e''iilly even in growth 
eaflv '^nri^i"'' l*S ""'^ ends. ^ Extra 
tariy and the whole crop can be de- 
pended upon to make fine shaped pi?k. 
les. Color deep green, begins to set 
Its fruit when qufte young-!" You will 
And this variety valuable for s icTng 
also, being of fine (lavor, crisp and h- 
V "llV^ ^ft*^"/""*,-.^./-*"-' """"^ 15 ct« , 
— zr — ■ - ■- ■ i'""«.i >«>m« 
Please order by number as well as names. It wiU help us""t-o serve y^q^kkw 
