52 Herbs are so valuaDle for medicinal purposes, all should grow some. Dty and save fof winter use. 
HERBS 
Pot, Sweet and 
Save a comer of the garden for a few Pof and Sweet Herbs (for flav- 
oring, soups, meats, etc.) they are indispensable to every garden, whiie 
some of the Medicinal Herbs will be found very useful. They thrive 
nicely along the sunny side of the fence, in a deep and fairly rich soil. 
403 »<>ie'e 
400 liavender 
300 Caraway 
402 Rosemary 
405 Savory 
Summer 
HERBS 
Brfety Itifchen garden should have a few 
herbs. . THey are easily grown and are al- 
ways pleasant and desirable for flavorine. 
perfuming: and medicinal purposes. 
Culture — Sow in early spring, at the time 
when the trees begin to leaf, in ordinarily 
good and well-drained garden soil, in rows 
12 to 24 inches apart. Cover seed lightly. 
Thin or transplant to stand 6 to 12 inches 
apart in the rows. Cultivate frequently and 
keep free from weeds. 
HerbH — All Pontpald 
•Anise — Paefcef, S ft«.; ounce, 1!0 cts. 
*»BaIin — Packet, JO ets.; ounee, 35 cts. 
•Basil, Sweet — Packet, 10 cts.; ounce, 
30 cts. 
•Boraec — Packet, 8 cts.i ounce, 20 cts. 
•'Caraway — Packet, 7 cts.i ounce, IS cts. 
•••Dill — Packet, 5 cts.; ounce, IS cts.; 
Vi 11>., 60 cts. 
••Fennell, Sweet— Packet, 5 cts,; ounce, 
15 cts. 
••Hopehound — Packet, 10 ctn.i ounce, 
35 cts. 
••Lavender — Packet, 10 cts.; ounce, 40c. 
•Marjoram. Sweet — Packet, 10 cts.; 
ounce, 50 cts. 
••Roseniapy — Packet* 10 ctsH ounce, 75c. 
••Rue — Paelcet, 15 cts.; ounce, ¥1.00. 
••Sage — Packet, 10 cts.; oiinCe, 75 cts.s 
Vt lb., *a.00; % lb., $3.75; lb., !i!7.25; 
Iiostpald. " 
•Summer Savory— Packet, 10 cts.; ounce, 
60 cts, 
••'rhyme — Packet, 15 cts.; ounce, $1.00. 
••Winter Savory — Packet, 10 cts.; ounce, 
60 cts. 
••Wormwood — Packet, S cts.; ounce, 40c. 
(Herbs marked • are annual; marked •• 
are perennial; marked ••• are biennial.) 
394 Basil, Sweet 
31>5 Ooraise 
40« 
407 
408 
307 Dill 
403 BUe 
ENDIVE OR WINTER LETTUCE 
Endive or Winter Ijettnce 
382 PINE GRI5EN CURLED. Hardiest variety; the most desirable 
for home use or market garden. Deep green leaves beautifully cut 
and curled; easily blanched arid becomfes ci'isp, tender and very fine 
flavored. Packet, 6 cts.; ounce, 13 cts.; % U>., 30 cts,; Vx lb., 55 cts.; 
lb., $1.00; poMtiiald. 
383 WHITE CURLED. Does not need Blanching, the midribs being 
naturally of a pale golden yellow, and the finely cut and curled 
leaves almost white. Packet, 7 cf.s.; ounce, 15 cts.; Vi lb., 36 cts.l 
lb., 60 cts.; lb., *1.10; postpaid. 
381 GIANT FRINGED, or "OYSTER." When fully grown, the center 
portion can be blanched to a creamy white by tying up, and con 
trasts finely with the deep green tips of the outer leaves. It is of 
excellent flavor served as salad. Packet, 10 cts.; ounce, 18 cts, 
'/» lb., 38 cts.; 1/4 lb., 05 cts.; lb., *1.25; postpaid. 
380 BROAD LEAVED BATAVlAN. Broad, thick and slightly wrin- 
kled leaves; form very large heads, which are much used in soups. 
Packet, O cts.; ounce, 13 cts,; J/i lb., 30 cts.; "4 lb., 55 cts.; lb., $1.00 
postpaid. 
Please order by number as well as names. It will belp us to serve you quicker. 
