68 
To have fresh Parsley all winter dig up a few roots in fall and set in box, placing in cellar window. 
PARSNIP 
CONDON'S 
White Queen 
The Finest Flavored Parsnip Grown. Sweet and Sugary, 
Crisp and Firm, Excellent Keeper. 
501 Condon's White 
dueen Pursnip 
ENORMOUSLY PRODUCTIVE 
Often Making Better than 1 200 Bushels from One Acre 
Condon Bros., Seedsmen, March 13. 
Gentlemen. We wish to compliment you on your extra fine stock of 
seeds. I find your White Queen Parsnip the best I have ever grown. 
Consider me a well pleased customer. 
Joseph Cavill, Dickson, Tenn. 
Condon's White Queen Pnr.suip is a highly improved type, producins 
uniformly large and handsome roots of stocky form, heavv at the 
shoulder, well rounded, gradually tapering to the base, so that Ihev 
are easily dug, and if grown in properly pulverized soil, the roots will 
be smooth and free from wrinkles and side roots. The flesh is white 
of fine texture, free from core and stringlness, and especially fine 
aavored. cooking tender, sweet, and rich, rendering it one of the finest 
of table vegetables for winter use. The roots mav remain in the 
ground all winter, being hardy, or some mav be dug late in the fall 
and stored in sand or soil, so that they can be gotten at easily when 
the ground IS frozen. Frost improves their quality. This parsnip i« 
field cuUure ^ • '^"^ """^ recommend it for both garden and 
Packet, 10 cts.; ounce, 17 cts.; \'i lb., 40 cts.; 1/2 lb., 75 cts.; 
502 
Hollow (ISrown'/orTio^ White 
Roots comparative^- sliort, ending somewhat abruptly w 
tap root; grows mostly helow the surface; has a verv" sm 
skin. Packet. 5 ets.; ounee, JO et.*!.! 14 lb., 25 cts.: V2 lit 40 
cts., postpaid. 
PARSLEY 
The Great Garnishing Plant 
Very useful for tiavnrinp; soups and stews and 
for garnishinfr. The green leaves are used for 
flavoring, or tliey may be diied crisp, rubbed to 
powder and kept in bottles until needed. 
504 Champ>ion Moss 
Curled 
This is a vigorous, compact growing variety, 
e.veellent for garnishing and flavoring, and a 
handsome decorative plant. Leaves very linely 
I ut and so closely crisped or curled as to re- 
semble bunches of moss. Owing to its uniformly 
fine, deep gieen color and very attractive 
foliage, this is one of the most popular 
sorts for both the market and home garden. 
Packet, 6 cts.; ounce, 15 cts.; '4 lb.. 35 cts.; 
Yt lb., 55 cts.; lb., $1.00, postpaid. 
505 Hamburg Turnip 
Rooted 
The root is the edtble portion of this variety 
and resembles a small parsnip, both in color 
and shape. Flesh white, a little dry and in 
flavor is similar to celeriac. The foliage is 
practically the .same as that of Plain Parsley. 
The roots can be dug late in the fall and 
stored in sand for winter use. Extensively 
used for flavoring soups and stews. Packet, 6 eta.i 
ounce, 15 ctd.) >4 lb., 35 cts.; % lb., 00 cts.) lb., $iaO, 
pontpaid. 
ith a 
00th. 
Ctfl.l 
small 
clean 
lb., 75 
504 Champion Monk 
Curled Parmley 
Please order by number as well as names. It will help us to serve you quicker. 
