76 
Pls"* * Pumpkina in your Corn. They do well there. 
CONDON'S PUMPKINS for Pies and Stock 
54» BiK Tom 
549 Big Tom 
A greatly impiovfld strain of Yankee or Con- 
necticut Field Pumpkin wiiioh lias been'ae- 
lected for many years to secure the rijoftt unJ- 
form type. Not only are the pumpkins larger 
and smoother, but the yield Is nearly double 
that of the old variety. We recommend it to 
our customers as the very best type of corn- 
field pumpkin. Pocket. 5 cffi.; ounce, 12 «fta.( 
H lb., 30 cts.; Vs lb., 55 etei.l Ib.i 91.00, poRtp^Id. 
051 Japanese Pie 
ssi Japanese Pie 
A high quality pumpkin of Japanese origin. 
The flesh is very thick, of a rich salmon color, 
fine grained, dry and sweet. Seed cavity snjall. 
Of medium size, early, very productive and a 
good keeper. Highly desirable as a plo or 
cooking pumpkin. The .seeds are distihot in 
appearance, being curiously sculptured in the 
same manner as Japanese letters. Packet. 7 
ots.; ounce, 14 ctii.i >4 lb., 35 cts.! M: lb., 65 cts-t 
lb., i^l.S.';. poRtpota. 
SS6 Tennessee Sweet Potato 
The best variety for home gardens. They 
are almost pear-shaped, growing to a large 
size. Packet, 7 ot«.; onnoe, 14 ctn.) % lb;. ,15 
ct.<i.; y. lb., 65 ctu.j lb.. pontpaia, 
SS4 
Sweet Cheese or Ken- 
tucky Field 
Very popular in the south, but not as well 
adapted to northern latitudes. Fruit flattened, 
diameter usually about twice the length; skin 
mottled light green and yellow, changing to 
creamy yellow when matured. The flesh is 
yellow, tender and of excellent quality. Packet. 
a ctH.; ounce. 10 cts.; >4 lb., 18 cts.; Vz lb., 30 
Cts.; lb., 50 cts., postpaid. 
illaiumotli 
SS2 King of the Mammoth 
This is the -yery ■'best genuine strain of the true Mam- 
moth Pumpkin. Fruits grow to enormous si2e. sometimes 
reaching two fedt or more in diameter, and from one 
hundred to two hundred pounds in weight. Salmon- 
orange skin; very thick, bright yellow flesh, which, is fine 
grained, tender, and of excellent quality for pies. To 
raise the largest fruits, vines should be allowed ampl<' 
spaee in which to grow; only one plant should be allowed 
to grow in a hill and only the best fruit left on the vine 
Packet, 10 cts.t ounce, 20 
cts.; 14 lb.. 50 ot«.j a lb 
90 cts.: lb.. .$1.75, poat- 
paid. 
5S3 New 
Winter Luxury 
Fine keeper and 
enormously produc- 
tive. Color, golden 
russet. Packet, 7 
ets.; onncc, 14 ots. 
'4 lb., 35 cts.; V. lb. 
05 cts.! lb., 1M.2n 
postpaid. 
sso Connecticut 
Field 
Is the common field 
550'Cofiiip4?t|eut ^'leld "r cow pumpkin. It 
X rt n. 5'°" have any live 
■ 555 Sugar Pie & ^t^^^t'Tlts' 
TJ,e Pc«t r-™pl'»» «» tbem LTcts:, "ibVsOott 
This 13 thB pumpkin from "'- ^ nostp-l-l 
whfch the telelirnted Yankee 
Pumpkin, Pie Is mnrtr-. It looks 
like a reg:ular field pumpkin. 
,but is smaller .ind entirely dlf- 
fer.^pt in qii.ility. Very eaiiy 
3i)d protiflc. cooks very quick- 
ly and !.« the |jest Quality of 
liny pumpkin in "the list. 
About ten inches in diameter 
Is the avci-age size. .Skin i$ 
floep oranpfn-.vSllow, with fine-' 
Brained tlosh. Handsome and 
e;<ocllent keeper. A most pro- 
lifiq yipldf^r ancj .cannot be .-x- 
ccUed 9g a tallle pumpkin. It 
is sometimes called Red 
Sugar. 
Pkt., Of! or... IKq; % |b„ 
.lOc: U lb., p.lc; 1|>., »1.00, 
postpaid. 
S5S Sugar Pie 
Please orifeFby numher as welt as names. It will help us to serve you quicker. 
