9S 
Bacteria Inoculation Is a Tonic for Seed and Soil 
CONDON'S Natural Bacteria 
The Great Inoculator 
Hastens Maturity; Increases the Yield; Builds Up the Land; Enriches the 
Soil; Improves the Feeding Value; Easy to Apply; Simply 
Moisten the Seed Before Sowing. 
FULL DIRECTIONS ON EVERY PACKAGE 
When ordeiing'. state nop to be inoculated- 
there is a different bacteria for each legume. 
Inoculated legumes, alfalfa, clover, peas or 
btans, will draw from the air 150 pounds per 
acre of free nitrogen. addinK it to the soil for 
the benefit of future generations of crops. This 
is nearly as much nitrogen as is contained in 
1.000 pounds of Nitrate of Soda, worth today 
?100 per ton. 
Raise legumes — grow alfalfa, clovers, soys, 
vetch, peas — they are valuable feed crops — but 
give them the utmo.st chance. IN<1C'ULATE them, 
and they will draw from the air the free nitro- 
gren, giving the plants a tremendous growth, 
visor and vitality, iiureasing both the yield and 
the quality. They will not only supply them- 
selves with nitrogen, but will draw far more 
than the present crop can use. storing the bal- 
ance in the nodules, and from thence, as they 
decay, into the soil, where the future crops can 
pet it — all of it. 
Will your land now grow alfalfa, clover, suys? 
If it does, it will grow larger and better crops ' 
by inoculation. [f you can't grow these crops 
successfully, try Inoculation. It is probably just „, „ ^ 
what you need to secure success. Clover Koot. !»bow 
Seed, labor, land— all cost monev. Get the ut- *'»'^ Nodules. Voa 
most out of them. A few dollars spent for inocu- sret these unlpsa 
lation will come back to you many fold. t*^ seed. 
Hed Clover Roots. One lot 
Inoculated, the oilier not. The 
comiiarison Is the same on all 
legume crops, lie sure to treat 
your seed this year. It will 
pay you well. 
Benefits of Inoculation 
The principal reasons for inoculation can be stated 
in live short paragraphs, viz.: 
First: — Inoculated legumes take nitrogen from the 
air to supply the plant, resulting in faster growth, 
earlier maturity and larger crops. 
Second: — Inoculated legumes take up more nitro- 
gen than the plant itself requires, the surplus remain- 
ing to the benefit of future crops. 
Third: — Inoculated legumes develop larger root 
systems than when not inoculated and therefore reach 
the immense stores of potash and phos- 
phorus in the sub soil, bringing them up 
to supply the plant. When the roots and 
stubble decay these elements are returned 
to the soil in a form available for future 
crops. 
Fourth; — Inoculated lepujnes, by taking 
their nitrogen from the air, save the soil. 
When not inoculated they drain the soil of 
its nltiogen just the same as wheat or 
timothy or other non leguminous plants 
Fifth: — Inoculated legumes contain more 
protein matter than when not inoculated, 
greatly increasing their feeding value. 
Summary: — Inoculation hastens maturity 
increase.'} the crop, improves its quality 
enriches the soil and saves fertilizer bills. 
We can supply you with Bacteria for 
the following named legumes at 
these very reasonable prices 
794 Soy Beans 
795 Cow Peas 
796 Canada Peas 
Soy Bean 
showing 
Nodules. 
Alfalfa — Inoculated anil not. Notice 
the wonderful diflerence In tn'owth and 
sturdiness. It surely pays to Inoculate. 
797 Sand Vetch 
798 Alfalfa 
799 Sweet Clover 
800 Kcd Clover 
801 Alsike Clover 
803 Crimson Clover 
Sufficient Bacteria, 
any kind, put up care- 
fully in bottles. See 
cut to right. 
All Postpaid. 
One acre size. . .$0.75 
Two acre size . . 1.45 
Kour acre size . . 2.25 
Six acre size. . . 3.00 
Treat all your Clover Seed, Soy Beans, etc., before sowing. It will pay you 100 per cent 
on your investment. 
Piease order by number as well as names. It will help us to serve you quicker 
