116 
. This is the year to change your Potato Seed. We have the best. 
Red R iver Va lley Grown SEED POTATOES 
I rprtninly hnd gooil luck 
with all of my seeil Trhich I or- 
derpil fTOiu you and my Irish 
PotHtne.s rsiifriaUy. They were 
the llneNt that I ever n«w 
BTown In thiH imrt of the eoun- 
try. Kveryhody that sow them 
snld they were the ilue.st tliev 
ever saw grown. I think I will 
lie a help to you to sell them 
next HenHon. as I am soingr to 
order some more of them. 
O. P. SPIVEY, 
No. 1 Chilton, Texa.s. 
767 Pnre Early Six Weeks 
Improved Extra 
Early Ohio 
The Early Ohio is the best all-round 
potato everywhere. Although it ma- 
tures extremely early, it will keep as 
wen and as long a.s most ot the late 
varieties. Many people are under the 
impression that the Karlv Ohio is only 
for early eating-, but it will remain 
firm and sound until .June if properly 
stored. Early Ohio is of a nice oval 
form, very smooth, with eves flush 
with the surface. The color" varies a 
great deal, depending on the conditions 
of the soil, and ranges from light flesh 
color to a deep shade of red. The 
tubers are of medium to large size 
very firm, with fine grained white 
meat Early Ohio is an old standard 
potato producing from 155 to 250 
aSS gr bfii',?;. " very seldom 
7«7 Pure Early- 
Six Weeks 
An Barly Ohio Seedling 
This remarkably earlv Potato 
i.s especially valuable to the mar- 
ket gardener, and for those withi 
a small garden who grow for 
extra early Potatoes only. It is 
ready for use ten days ahead of 
I'jnrly Ohio; of excellent quality 
abundant bearers and a good 
kf-eper In shape it is identical 
With the Early Ohio; color much 
lighter; skin very smooth, with 
lew very shallow eyes. This 
should be planted largely and 
you will be well repaid with re- 
sults. 
769 Genuine "Red River" Irish Cobbler 
See Wholesale Red List for special prices on all Potatoes. 
7liS Improved Kxtra liinrly Ohio 
Genuine 
Irish Cobbler 
In shape the Cobbler is round, with 
oval cross-section. Skin is white, 
well netted.. Flesh pure pearly white. 
Its cooking qualities and flavor arr- 
hrst class. Tuber.i are of good size 
no .small ones, and very smooth and 
free from scab. The Irish Cobbler is 
one of the most reliable of the first 
early sorts and an unusually heavy 
yielder for an early potato, excelling 
many of the late main crop varieties 
in this respect. It ripens very evenly 
every hill seeming to ripen at one 
time. Its strong growth, earline.ss 
productiveness, fine eating quality, 
and handsome appearance will al- 
ways cause a good demand for the 
Irish Cobbler. 
When it first came out, several 
years ago, people did not seem to 
realize what a really good potato it 
wa.s, and did not take hold of it very 
rapidly. The last three years it has 
.•^eemed to come to the front bv leaps 
and bounds, and although nearly all 
pot.ito .-seedsmen are growing it ex- 
tensively the supply has not nearly 
been equal to the demand. Last sea- 
son it was aImo.s,t impossible to buy 
Irish Cobblers at any price 
