THE CHASE NURSERIES, GENEVA, N. Y. 
SUMMER VARIETIES— Continued 
Sops of Wine — Medium size, oblong, red; 
flesh white, often stained; mild and pleasant; 
productive. August and September. 
Tetofsky. — An apple of Russian origin that 
is especially valuable in especially cold sec- 
tions. Tree a stocky grower and a good 
cropper. Apple is medium size, round, yellow, 
striped with red. Flesh white and sour. A 
good pie apple. Season August. NCS. 
A Fine 
Variety 
Red Astrachan 
Yellow Transparent, — The most valuable 
early apple ever introduced. Came from Rus- 
sia and succeeds in the coldest apple sections. 
Two-year old trees often bear in the nursery 
row. Bears heavily yearly and is the earliest 
of all apples. The fruit is good size, mild and 
delicious, yellowish white when ripe. Season 
early August. Origin, St. Petersburg, Russia. 
Imported by U. S. Dept. of Agriculture in 1870. 
NCS. 
FALL VARIETIES OF APPLES 
Alexander 
Autumn Strawberry 
Duchess 
Fall Jennetting 
FaU Pippin 
Fameuse 
Gravenstein 
Haas 
Jersey Sweet 
Lowell 
Maiden's Blush 
Munson's Sweet 
Okabena 
Peerless 
Plumb's Cider 
Porter 
Pound Sweet 
Rambo 
Red Beitigheimer 
Sherwood's Favorite 
Smoke House 
St. Lawrence 
Stump 
Twenty Ounce 
Alexander. — Tree hardy and productive, bears 
early. Fruit is round and large with a rich, 
yellowish green skin intermingled with russet 
spots. Flesh white, juicy and snappy; very 
nice eating apple. Good for cooking and an 
extra fine shipper. In bearing from Septem- 
ber 1.5 to November 15. Tree very hardy, will 
grow almost anywhere. NCS. 
Autumn Strawberry. — Medium, round, flesh 
white, striped and splashed with red, tender 
and juicy, very pleasant flavor; bears young 
and abundantly, and is annually loaded with 
fruit of fine quality. October to December. NC. 
Duchess of Oldenburg. — A Russian apple. 
Large, roundish, streaked with red and yellow; 
flesh whitish, juicy, and sprightlj' sub-acid; 
ripening in the Fall; tree a vigorous grower, 
having fine, large foliage, bearing abundantly 
and when very young; very hardy, succeeds 
in nearl_y all sections of the country, and is as 
valuable in the extreme north as in the south. 
We can recommend this to our patrons all 
over the country. September. NCS. 
Fall Pippin. — Very large, yellow, tender, 
juicy and rich. A general favorite as a fall 
cooking apple. Pleasant, aromatic flavor when 
eaten. Tree is vigorous, hardy and produc- 
tive, but fruit is quite subject to moss spots. 
Season October to December. American origin 
(probably seedling). NCS. 
Fall Jennetting. — Large, pale yellow with a 
blush on the side exposed to the sun; flesh 
white, tender and juicy; mildly sub-acid; and 
good grower and regular bearer. September 
and October. NCS. 
Fameuse or Snow Apple. — One of the best 
table apples. Medium size, deep crimson color. 
Inside is snowy white and delicious. First- 
class for all markets, and will do well North. 
Tree is vj'gorous and productive. Season 
October to December. Origin Quebec. NC. 
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