38 JACQUES dARTIER SQUARE, MONTREAL. 
33 
Sweet, Pot and Medicinal Herbs 
Basil 
Sage 
Marjoram 
Savory 
Thyme 
Anise. — An annual plant of which the seeds are 
used tor flavoring-. Per pkt., 5c.; oz., 25c. 
^'^^ leaves are used as a condiment and 
for flavormg spirits. Per pkt.. 5c.; oz., 30c. 
Basil, Sweet. — Used for flavoring. Pkt., 5c. 
Borage. — The flowers are used to ornament 
salads, and for Bee pasture. Per pkt., 5c. 
Caraway. — The ripe seeds and sometimes the 
leaves are used for flavoring. Per pkt., 5c.; oz . 
loc. ; 14 lb., 30c. 
Coriander. — The seeds are used for flavoring and 
in the manufacture of confectionery and liquors. 
Per pkt., 5c.; oz., 20c. 
'"Ji- "~ seeds are used as a condiment and in 
the manufacture of pickles and sometimes of 
Jams and preserves. Per pkt., 5c. 
Fennel. — The clasping base of the leaves is used 
like celery, uncooked and the seed is sometimes 
used as a seasoning. Per pkt., 5c. 
Horehound. — This is used chiefly and exclusively 
as a cough remedy. Per pkt., 5c. 
Hyssop. — The young tender leaves are used oc- 
casionally as a condiment and for seasoning Per 
pkt., 5c,; oz., 30c. 
Lavender. — Sometimes used in seasoning but 
chiefly in perfumery. Per pkt., 5c.; oz., 60c. 
Pennyroyal. — Used chiefly as an insecticide. Per 
pkt., 10c. 
Ramplon. — A biennial plant, both root and leaves 
are used in salads. Per pkt., 5c. 
Rosemary. — Used for perfumery. Yields an ar- 
omatic oil. Per pkt.. 5c.; oz., 60c. 
Sage. — The leaves are extensively used in various 
culinary preparations. Per pkt., 5c.; oz.. 20e • 
Vi lb,, 50c,; lb.. $1.75. 
Saffron. — Per pkt., 5c.; oz., 25c. 
Savory Summer. — Used only for seasoning. Per 
pkt., 5c.; oz., 20c.; Vi lb., 40c. 
Savory Winter. — Used same as the above. Per 
pkt., 5e, ; oz,, 30c, 
Sklrret. —The roots of the plant which is of the 
carrot family, are tender, sweet and slightly 
farinaceous, they are used like salsify. Per pkt 
5c.; oz., 40c. " '' 
Sorrel Broad Leaved. — Cultivated for its acidity, 
used in salads. Per pkt., 5c.; 02., 15c, 
Sweet Marjoram. — Per pkt., 5c.; oz,. 20c. 
Thyme Summer. — Both these plants are used for 
seasoning. Per pkt,, 5c.; oz., 60c.; V4, lb., $1.75. 
Thyme Winter. — Large perennial. Per pkt., 5c.; 
oz,, 20c. 
Wormwood. — Used as a tonic and tor flavoring. 
Per pkt., 5c.; oz., 35c. 
Vegetable Plants and Roots 
Asparagus Giant Early Argenteull. — 2 years old; 
pGl lUU, $1.dO. 
'°'lOo'^^$%^0 ■varieties). — 2 years old; per 
Cabbage. — In variety; per 100, 50c. 
Cauliflower. — Per 100, $1.26. 
Celery. — Transplanted. Per 100, $1.25. 
Cucumber. — Per pot, 25c. 
Chives. — 20c. per clump. 
Egg Plants. — Pot grown. Per doz., 75c. 
Hop Vine Roots. — 15c. each. 
Garlic Sets. — Per lb., 40c. 
Horse Radish Roots. 
Leeks. — 50c. per 100. 
Lettuce Plants. — Best sorts, 50c. per 100. 
Montreal Nutmeg Melon. — Per pot, 25c. 
Mint Plants. — 10c. each; per doz., 75c. 
Pepper Plants. — 40c. per doz.; per 100, $2.85. 
Rhubarb Roots. — 20c. each; per doz., $1.80. 
Tomato. — Large transplanted plants, 40c. per 
doz,; per 100, $2.50. , v. yei 
Tomato. — Seedlings, per 100, $1.00. 
Tobacco Plants. — Per 100, 50c. 
The New South African Pipe Calabash 
This interesting nov- 
elty can be grown this ( 
far north, but the 
bearing season can be 
lengthened by starting 
in pots. They make 
a very rapid, rank 
growth, useful for cov- 
ering fences, unsight- 
ly brush piles or other 
rubbish. The gourd 
necks take a polish like ivory and are easily made 
into fancy pipes by using a ferrule, a "rubber 
mouth-piece and a little plaster of Paris, which 
when finished, are selling in different places at 
from $2.00 to $4.00 each. These pipes color with 
use exactly like meerchaum and In every way are 
superior to that costly material. Grow a " crop 
and earn money In the winter by making them up 
for sale. You can sell lots of them at a paying 
price. Price of seed only 25c. per pkt. 
