68 To have fresh Parsley all winter dig up a few roots in fall and set in box, placing in cellar window. 
PARSNIP 
501 
CONDON'S 
White Queen 
The Finest Flavored Parsnip Grown. Sweet and Sugary, 
p.^-'-sp^Crisp and Firm, Excellent Keeper. 
^ ENORMOUSLY PRODUCTIVE 
Often Making Better than 1 200 Bushels from One Acre 
Condon Bros., Seedsmen, March 13. 
Gentlemen. We wish to compliment you on your extra fine stock of 
seeds. I find your White Queen Parsnip the best I have ever grown. 
Consider me a well pleased customer. 
Joseph Cavill, Dickson, Tenn. 
Coudon'N White Qiieeu Pm-siiii. is a highly impi (ived type, producing 
upiformlv large and handsome roots oi ."tocky foini, heav.v 
.shoulder,' well rounded, gradually tapering- to the base, so that they 
are easily dug', and if srown in properly pulverized .soil, the roots will 
be smooth and free from wrinkles and side roots. The. hesh i.s white, 
of fine texture, tree from core and stringiness, and especiall.v line 
flavored, c jokina tender, sweet, and rich, rend( ring it one of the finest 
of table vegetables tor winter use. The roots may remain in the 
•■round all winter, being hardy, or some may be dug late in the fall 
and stored in sand or soil, so that they can be gotten at easily when 
the Tound is frozen. Frost improves their quality. This parsnip is 
the heaviest cropper of all, and we recommend it for both garden and 
field culture. 
Packet, 10 cts.; ounce, 17 cts.; Vi lb., 40 cts.; lb,, 75 cts. 
lb., $1.35, postpaid. 
S02 Hollow Crown, or Long White 
Roots comparatively short, ending somewhat abruptly with a small 
tap root- grows mostly below the surface; has a very smooth, clean 
skin. Packet, 5 rts.; ounce, 10 ct.s.; 14 lb., 25 cts.j % H»., 40 cts.; lb., 75 
cts., postpnld. 
PARSLEY 
The Great Garnishing Plant 
Very useful for flavoring soups and stews and 
for garnishiuff. Tlie green loaves are used for 
flavoring. or they may be dried crisp, rubbed to 
powder and kept in bottles until needed. 
304 Champion Moss 
Curled 
This is a vigorous, compact growing variety, 
excellent for garnishing and flavoring, and a 
handsome decorative plant. Leaves very hiiely 
cut and so closelv crisped or curled as to re- 
semble bunches of' moss. Owing to its uniformly 
fine, deep green color and very attractive 
foliage, this is one of the most popvilar 
sorts for both the market and home garden. 
Packet, 6 cts.; ounce, 15 cts.; H lb., 35 cts.; 
1/2 lb., 55 cts.; lb., $1.00, postpaid. 
SOS Hamburg Turnip 
Rooted 
The root is the edible portion of this variety 
and resembles a small parsnip, both in color 
and shape. Flesh white, a little dry and in 
flavor is similar to celeriac. The foliage is 
practically the same as that of Plain Parsley. 
The roots can be dug late in the fall and 
stored in sand for winter use. Extensively 
used for flavoring soups and stews. Packet, 6 cts.i 
ounce, 15 cts.! Vi lb., 35 ct.«i.! % lb., «0 etx.f lb., gl.lO, 
postpnid. 
on 
Every 
Package 
501 Condon'a White 
Queen Parsnip 
!;04 Cbampton Molin 
Curled Parsley 
Please order by number as well as names. It will help us to serve you quicker. 
