76 
Plant a few Pumpkins in your Corn. They do well there. 
CONDON'S 
'Sure 
Crop' 
PUMPKINS for Pies and Stock 
.';49 Big Tom 
S49 Big Tom 
A greatly improved strain of Yankee or Con- 
necticut Field Pumpkin which has been se- 
lected for manv years to secure the most uni- 
form type. Not only are the pumpkins larirer 
and smoother, but the yield is nearly double 
that of the old variety. We recommend it to 
our customers as the very best type of corn- 
field pumpkin. Paekpt, 5 cts.; ounce, 10 ct.n.; 
V» lb., 22 ct."..; M; •!(> oti».; Il>., 7.% cts., poKt- 
piiid. 
5S1 
n.'! Jaiianose Pie 
Japanese Pie 
A high quality pumpkin of .Japanese origin. 
The flesh is verv thick, of a rich salmon color, 
fine grained, dry and sweet. Seed cavity small. 
Of rriedium size, early, very productive and a 
good keeper. Highly desirable as a pie or 
coolting pumpkin. The seeds are distinct in 
appearance, being curiously sculptured in the 
same manner as Japanese letters. Packet, ."> 
cts.; ounce. 14 cts.j % lb., SS cts.; % lb., ct.s.; 
lb., .'iil.2,<>, poHtiiaiil. 
es6 Tennessee Sweet Potato 
The best variety for home gardens. They 
are almost pear-shaped, growing to a large 
size. Packet. 5 cts.; ounce, 14 cts.; % lb., 35 
cts.; y- lb., «.'. cts.; lb., $1.2.'>, poNtiiald. 
SS4 Sweet Cheese or Ken- 
tucky Field 
Very popular in the south, but not as well 
adapted to northern latitudes. Fruit flattened, 
diameter usually about twice the length: skin 
mottled light green and yellow, changing to 
creamy yellow when matured. The fle«h Is 
yellow, tender and of excellent quality. Parkct. 
4 cts.; ounce, 10 cts.; % lb., 18 cts.; Vz lb., an 
ets.; lb., ."JO cts., iiostpniil^ 
SS2 
552 Iviuj$ ot the itlnninioth 
King of the Mammoth 
This is the very best genuine strain of the true Mam-i 
moth Pumpkin. Fruits grow to enormous size, sometimes ; 
reaching two feet or more in diameter, and from one; 
hi'ndred to two hundred pounds in weight. Salmon-,: 
oiange skin; very thick, bright yellow flesh, which is fine 
grained, tender, and of excellent quality for pies. To 
raisp the largest fruits, vines should be allowed ample 
space in which to grow"; only one plant should be allowed 
to grow in a hill and only the best fruit left on the vine. 
Packet, 10 cts.; ounce, 20 
cts.; % lb., 50 cts.; % lb., 
00 cts.; lb., $1.75, post- 
paid. 
SS3 New- 
Winter Luxury 
Fine keeper and 
enormously produc- 
tive. Color, golden 
russet. Packet, 5 
cts.; ounce, 14 cts.; 
Vi lb., 35 cts.; V. lb., 
cts.: lb., $1.2.'>, 
postpaid. 
550 Connecticut 
Field 
Is the common field 
or cow pumpkin. If 
you have any live 
stock, plant some of 
these. Packet, 4 cts.j 
ounce, 8 cts.; y, lb., 
20 cts.j i/i lb., .<«5 ots.j 
postpaid. 
550 Connecticut Field 
555 
Sugar Pie 
The nest Pumpkin of them 
all. 
This is the pumpkin from 
which the celebrated Yanlcee 
Pumpkin, Pie is made. It looks 
like a regular nnld pumpkin, 
but is .imnllPr and entirely dif- 
femnt in qunllt.v, Vory early 
and prolific, cooks very quick- 
ly and is the best jiiallly oC | 
any pumpkin in the H.'^t. 
About ten inche.'^ In rtiampter|| 
is the average size. Skin is 
deep oranpo-yellow, with line-W 
grained flesh. Handsome and\ 
excellent keeper. A most pro- ^ 
lifle yielder .and cannot be ex- 1 
celled as a table pumpkin. Itl 
is sometimes called Red = 
SUfi:ar, 
Pkt., 5 cts.; or,., 12 cts.j 
M lb., .10 cts.; M: lb., cts.; 
lb., !|«1.00; postpaid. 
55.% Sugar Pie 
Please order by number as well as Names. It will help us to serve you quicker. 
