Bacteria Inoculation Is a Tonic for Seed and Soil 
CONDON'S Natural Bacteria 
The Great Inoculator 
Hastens Maturity; Increases the Yield; Builds Up the Land; Enriches the 
Soil; Improves the Feeding Value; Easy to Apply; Simply 
Moisten the Seed Before Sowing. 
FULL DIRECTIONS ON EVERY PACKAGE 
When ordering, state crop to be inoculated — \ 
there is a different bacteria for each legume. 
Inoculated lesumes. alfalfa, clover, peac o 
btans, will rlraw from the air ISO pounds? per 
acre of free nitrogen, addins it to the soil for 
the benefit of future generations of crops. This 
is nearl,\' as much nitrogen as is contained iii 
1,000 pounds of Nitrate of Soda, worth today 
$100 i.er ton. 
Raise legumes — srow alfalfa, clovers, soys, 
vetch, peas — thev are valuable feed crops — Init 
give them the utmost chance, INOCULATE Ihem, 
and they will draw from the air the tree nitro- 
gen, giving the plants a tromendou.s growth, 
vigor and vitality, inoreasins both the yield and 
the quality. They will not only .supply them- 
selves with nitrog'en, but will draw far more 
tlian the present crop can use. storing the bal- 
nnce in tlie nodules, and from thence, as they 
decay, into the soil, where the future crops can 
get it — all of it. 
Will your land now grow alfalfa, clover, soys ' 
If it does, it will grow larger and better crops I 
by inoculation. If you can't grow tliese crops 
successfully, try inoculation. It is probably Just „, * ci. 
what you need to secure success. t Iotpt Moot. snow- 
Seed, labor, land— all cost money: Get the ut- the Modules. \ou 
most out of them. A few dollars spent for inocu- * R^* these unless 
lation will come bacic to you many fold. J'"" treat the seed. 
Benefits of Inoculation 
The principal reasons for inoculation can be stat' 'I 
in five short paragraphs, viz.: 
First: — Inoculated legumes take nitrogen from the 
Red Clover Root.s. One lot air to supply the plant, resulting in fa.ster growtii, 
Inooulnted, the other not. The earlier maturity and larger crops. 
oomparison fs the same on nil Second: — Inoculated legumes take up more nitro- 
leannie crop.s. Be sure to treat gen than the plant itself requires, tlie siii-plus remain- 
your seed this year. It will ing to the benefit of future crops. 
pay you well. Third: — Inoculated legumes develop larger root 
systems than 'when not inoculated and therefore reach 
the immense stores of potash and phos- 
pliorus in the sub soil, bringing them up 
to supply the plant. When the roots and 
stubble decay these elements are returned 
to the soil in a form available for future 
crops. 
Fourth: — Inoculated legumes, by laking 
their nitrogen from the air, save the soil. 
When not inoculated they drain the soil of 
its nitrogen ,iust the same as whear oi- 
timothy or other non leguminous plants. 
Fifth: — Inoculated legumes contain nnn < 
protein matter than when not inocvilated, 
greatly increasing their feeding value. 
■Summar.v: — Inoculation liastens maturity- 
increases the crop, improves its quality, 
enriches the soil and saves fertilizer bills. soy Bean. Root, 
\\T I •!¥> .<• showing the 
We can supply you with Bacteria for .\oduies. 
the following named legumes at J^L 
these very reasonable prices 
704 Soy Beans 
711.') t'ow Poas 
79() Canada Peas 
797 Sand Vetch 
79S Alfalfa 
7<19 Sweet Clover 
AOO Red Clover 
Alfalfa — Ino.ulatod and not. Notlee gQl Alsike Clover 
the wonderful difterenoe In ttrowth and . 
Ktnrdlness. It surely pays to inoeulnte. n*''' l-nmson t lover 
Sufficient Bacteria, 
any kind, put up care- 
fully in bottles. See 
cut to right. 
All Postpaid. 
One acre size. . .$0.75 
Two acre size . . 1.45 
l''our acre size . . 2.25 
Six acre size. . . 3.00 
iNATu 
Treat all your Clover Seed, Soy Beans, etc., before sowing. It will pay you 100 per cent 
on your investment. 
Please order by number as well as names. It will help us to serve you quicker 
