113 
This is the year to change your Potato Seed. We have the best. 
Red River Valley Grown SEED POTATOES 
I <'t'rt:iifil\ 1iu4l Kood luck 
with all 4»t' my »4ee<l ^vliioh I or- 
(leriMl frolil^ you ' uiid tny TriNli 
PotutoeN *'siiefially. They wero 
the liiieNt that I ever ^tiw 
j^'rowii lu thifi, puEl^of Ihe. eauvv 
try. Kverylmdy thfit saw them 
said they ^vere the flueMt they 
ever sa« jfroivli. I think I will 
he a l»e!|i to you to .sell them 
a«-.xt Meii.soii, as I am ^'ojnj;;' to 
order some more of them. 
C. P. SPIVKV. 
H. ^<^ I Chlltou, Texas. 
768 
7B7 Pure Early Six Weeks 
Improved Elxtra 
Early Ohio 
767 Pure Early- 
Six Weeks 
Au Karly Ohio Seedliu^* 
This remarkably early Potato 
Is especially valuable to .the mar- 
ket gardener, and for those with 
a small garden who srow for 
extra early Potatoes only. It is 
ready for use ten days ahead of 
I'Jarly Ohio: of excellent quality; 
abundant bearers and a good 
keeper. In shape it is identical 
with the Karly Ohio: color much 
lighter; skin very smooth, with 
few very .shallow eyes. This 
should be planted largely and 
you will be well repaid with re- 
sults. 
The Early Ohio is the best all-round 
potato everywhere. Although it ma- 
tures extremely early, it will keep as 
well and as long as most of the late 
varieties. Many people are under the 
impression that the Karly Ohio is only 
tor early eating, but it will remain 
tirm and sound until June if properlv 
stored. Early Ohio is of a nice oval 
form, very smooth, with eyes flush 
with the surface. The color varies :i 
great deal, depending on the conditioius 
of the soil, and ranges from light flesh 
color to a deep shade of red. The 
tubers are of medium to large size, 
very firm, with line grained whit<- 
meat. Early Ohio is an old standard 
potato, producing from 155 to 250 
bushel^ per acre. It is very seldom 
affected by bligrht. 
700 Genuine "Red River" Irish Cobbler 
(S.S lni|>ro>'ed i-ixfra I'inrly (>hio 
769 Genuine 
Irish Cobbler 
In shape the Cobbler is round, with 
oval cross-section. Skin is white, 
well netted. Flesh pure pearly white. 
Its cooking qualities and flavor are 
first class. Tubers are of good size, 
no small ones, and vei*y smooth and 
free from scab. The Irish Cobi>ler is 
one of the most reliable of the lirst 
early sorts and ;ui unusually heavy 
.\ ieldcr for an ejitiy putato, excelling 
rnan>* of the laU.' niaiii crop varieties 
in this I'cspcct. It I'ipens vei'y evenly, 
every hill seeming to ripen at one 
lime. Its strong growtli, eaiiiness, 
productiveness, fine eating' quality, 
and handsome appearance will al- 
way.s cause a good demand for the 
li'ish ('obbler. 
When it first came out, several 
years ago. people did not seem to 
realize what a really good potato it 
was, and did not talve hold of it very 
rapidly. The last three years it has 
seemed to come to the front by leaps 
and bounds, and although nearly all 
potato .'^oedsmen are growing it ex 
tensively the supply has not nearly 
been equal to the demand. Last sea- 
son it was almost impossible to buy 
Irish Cobblers at any price. 
See Wholesale Red List for special prices on all Potatoes. 
