Additional L-t^^Landreths' Specialties 
...and Varieties of flerit... 
BUSH BEAlSrS— Golden Wax.— A standard variety, developing pods of edible size in 
about 35 days from germination of the seed. The pods are lor:g and flat, and of a golden 
wax appearance. It is always certain to please, for it is of excellent quality, and a good 
producer. 
BEET— Philadelphia.— Larger than either I'dmuniVs n.r Dewiug's and a week earlier. Not. 
so dark in color, having alter- 
nate stripes of red and white; 
grown largely by all the mar- 
ket gardeners in the city of 
Philadelphia. 
CABBAGE — Bloomsdale 
ILarge Late Drumhead.— A 
selection of I^arge Late Dutch 
of a later, stronger and 
rounder form of head. Noth- 
ing superior to this for winter 
keeping. A monstrous crop- 
per. 
CABBAGE— B looms dale 
Large Late Plat Dutch.— 
No matter what the name or 
price, no strain of winter Cab- 
bage can surpass this in merit 
as a uniform header and good 
keeper, in delicacy of texture 
for so large a Lead, and in 
weight produced per acre. 
BEET— Early Blood Bed.— 
Superior to either the Dew- 
ing's or Edmund's; the root 
more flat than either of the 
Philadelphia Early Turnip Beet. 
two sorts named, and all things considered the best all round table beet of turnip foim. 
Flesh blood red, without zones of lighter color. ^ 
BEET— Long Blood.— Grows all under ground, and develops a root with a broad 
shoulder, tapering to a point at 9 or 10 inches. Flesh deep, blackish blood red, extremely 
sugary and very crisp. A fine table sort, and a good winter keeper. Leaves purple and 
green with carmine ribs. 
Blc omsd.'Vlk Large L-^te Drumhead Bi.oomsdale Large Late Flat Dutch 
Cabbage. Cabbage. 
CAHROT— Danvers Half Long —Much shorter than the Old Long Orange, and much 
more bulky at the shoulder. It may be compared to a Horn Carrot of double size, a sort 
quickly harvested because easily pulled. 
CAEROT— Long Orange.— This is the same as the F^nglish Long Surrey, a very hardy, 
long, slim, very juicy and sugary sort. Of high reputation as a cattle feeding root. It 
keeps well throughout the winter, and therefore is desirable both as a stock food and a 
table carrot. 
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