GRASS, FlEIvD AND AGRlCUIvTURAI, SEEDS. 
63 
0N90N SETS.— See Pages 22 and 47. 
FSELD PEAS. 
Sown for plowing in as Green Manures. Very valuable fertilizers. 
Canada Field per bush. $1 75 
Cow Peas, or Southern Black Eye per bush. 2 25 
Southern Clay Peas per bush. 2 75 
POP CORN. 
Ordinary , per lb. 05 
Rice per lb. 68 
SEED RYE. 
White.— Pure strain of White Winter Rye per bush. 90 
Thousand-fold per bush. 95 
Spring .per bush, i 85 
SaRGHUM. 
Common or Chinese per lb. 06 
Early Amber — This variety of cane is of extra early maturity, and is, therefore, in- 
finitely superior to all other varieties which ripen so late as to afford but little time 
for pressing between the periods of maturity and frost. Very remarkable results 
are recorded of its sugar-producing qualities . per lb. 06 
Early Orange, — Fuller than the amber, thicker in stem, more foliage. Said to be a 
valuable variety per lb. 06 
SUNFLOWER. 
Russian 25 lbs. or over, 4c. per lb. ; per lb. 06 
VETCHES. 
Spring per bush. 4 50 
Winter • • • per bush. 6 50 
WILD RICE. 
The ordinary growth of the plant is 5 to 7 feet high, and it is found covering hundreds 
of acres on the shores of the lakes of Canada and the Northwest per lb. 20 
SEED WHEAT. 
Landreth Amber Wheat. — Proven by a wide range of planting to be a very superior 
and reliable hard winter wheat, vigorous in habit, very prolific, straw tall, stiff and 
strong. Grain large, plump and remarkably free from rust. Grinds freely on old 
or new process. Its pure white flour a favorite with housewives . .... .per bush, i 25 
Genesee Wheat. — Ejars long, bearded, average twenty-five grains, white. Straw fifty 
inches high. A verj-^ popular and productive wheat per bush, i 00 
Deitz Long Berry. — Red in color, ears three inches long and bearded. Notable as 
a flour producer, being rich in gluten . per bush, i 10 
Ifaples Wheat.— The fourth year grown in Pennsylvania from a sample received 
in 1891 from Italy, a variety used there for the making of flour for Macaroni. Plant 
very hardy, productive, strong in stem, hard in grain and very promising for further 
acclimatization. Much better than wheat novelties in general, and superior to 
many standard sorts sold only by the peck at i or 
Roman Wheat. — The original stock from which this Wheat was grown was received 
from Italy in 1891. It is now well acclimatized, and is ojie of the most distinctive 
wheats ever tested upon Bloomsdale Farm. It is also one of the most profitable as 
respects productiveness and quality. The straw is very erect and strong, the head is 
large and the grain resembles rye more than wheat. It is hard as glass and most 
remarkably novel in shape, color, bold grain and whole appearance, and of 
admirable crushing quality sold only by the peck at ] 00 
Velvet Chaff. — Kxceedingly showy and productive. Head four inches long, bearded. 
Containing an average of thirty red grains. Straw red, fifty inches high . per bush, i 50 
Long Berry Mediterranean.— A very popular wheat, heads long and full, grains 
red per bush, i 25 
Pultz.— A very popular variety, quite prolific. Grain amber red. Head long, well 
filled, beardless per bush, i 15 
Fulcaster.— A high grade bearded wheat. Grains red, very hard, and consequently 
of good milling quality, very productive and early to ripen per bush, i 10 
