London bros, seedsmen ^i^^mv'^fUFPJ^ 
m Rowing' and breeding' onr 
seed corn we strive to produce the 
best, after which we aa<:i a fair 
profit for our labor. If you want 
something real good try a bushel 
or two. 
CONDON'S PEDIGREED 
SEED CORN 
"BEID'S YEIiIiOW DENT." This variety is the best known among pro- 
gressive farmers who grow for the great corn shows and who try to breed 
to the show standard. The type of Reld's Dent is the standard for corn 
Judges and through its popularity at the shows it has become widely known 
and generally distributed. 
"EABI^T SCUBDOCX aOI^DEIT SEITT," also called Wisconsin No. 13. 
The Murdock Golden Dent Corn has been awarded sweepstakes prizes twice 
for the northern zone, comprising the states of Minnesota, Wisconsin, North 
and South Dakota and Michigan, at the National Corn Ejcpositions. It is a 
heavy yielding golden dent corn, outyielding most other sorts, having pro- 
duced over 100 bushels per acre with good culture. Although It is such a 
heavy yielder, it matures early enough to make it well adapted for our 
northern states. The ears, which are large, with 16 to 20 rows of deep 
kernels, run very uniform and are of a very distinct and handsome type. 
MINNESOTA NO. 13 thoroughly matures in ninety days when planted on 
favorable soil and in a good location, but ninety-five to one hundred days 
places it out of danger under average conditions. A variety of corn which 
will show such valuable characteristics is an acquisition on any farm, espe- 
cially for planting in the northwest, where early frosts are common. It 
may be planted as late as the second week in June and yet safely mature 
a crop. Another point to which particular attention should be directed is 
its adaptability to changes in soil and climate. Many varieties fail to do well 
when subjected to new conditions or require several years to become accli- 
mated. Minnesota No. 13 Corn, hov,-ever, will thrive and produce abun- 
dantly on almost any soil and will do remarkably well under adverse con- 
ditions when other varieties would fail entirely. 
"SniVEB KINO OB WISCONSIN NO. 7." This variety is the best white 
corn for any location. Not quite as large as some, but sure to mature. This 
variety originated in northern Iowa and was brought into Wisconsin and 
Michigan, where it developed wonderful crops. 
"DAKOTA OOI^DEN DENT COBN." This variety is all the name sug- 
gests — an extra early, beautiful yellow dent corn. The stalk is rather dwarf 
in its growth; the ears are fair size and well placed, sufficiently high above 
the ground to admit the use of a corn binder in harvesting the crop. Golden 
Dent is in demand with feeders who want something to be used as a starter 
for stock to be fed in the pastures during the fall. This variety will make 
good ears when closely planted in drills. 
"IOWA SnVEB DUNE." This has been the standard white corn of 
Iowa, where it originated, for years. Grows large, producing good foliage 
and ears, average from nine to twelve inches long, very deep pure white 
kernels. Considered fairly early, but takes from 110 to 120 days to mature. 
"IOWA QOIiD MINE," A splendid Tellow Dent variety. This corn is 
identical in appearance and habit of growth, in size of ear and eariiness, and 
in productivenes, with the Iowa Silver Mine, and everyone who has tried it is 
enthusiastic in praise of this splendid variety. 
"WIKPXE'S YEIiIiOW DENT." A famous Dakota variety of corn. It 
originated with Mr. Wimple, a corn specialist of South Dakota, and is now 
largely planted over the corn belt and throughout northern states. This 
variety, which has had a lot of careful breeding work put on it, is a bright 
yellow corn, with an average ear, producing kernels of unusual depth. 
"GOIiD STANDABD I^EAmNG." Leaming Corn is one of the oldest 
varieties on the market today. Was introduced away back in 1826. Has 
been bred up so the old parent would be ashamed of itself today. Ears 
average from nine to twelve inches; deep, broad yellow kernels, maturing in 
from 110 to 120 days. Very heavy foliage. 
"BOONE COXJHTT WHITE." The largest White Dent Corn grown, sel- 
dom matures in locality around Rockford, and is best suited to localities 
further south, where bumper crops are produced of large, deep white kernels. 
Makes a wonderful growth of folder, and is used for ensilage by many in the 
northern states. 
NOBTHWESTEBN DENT. The earliest Dent Corn of all. Known as 
Pony Dent and Smoky Dent. Northwestern Dent will mature In Northern 
Michigan, Wisconsin and Minnesota — under ordinary conditions. This one 
fact is enough to recommend it highly, but also is a heavy yielder and readily 
adapts itself to practically all soils. Kernels are of bright cherry-red color, 
with yellowish cap — the result of a cross between a Red Flint and a Yellow 
Dent. Often matures in less than eighty days. Ears are seven to ten inches 
long, ten to fourteen rowed and have a thin cob. Type of the variety is well 
established and ears are exceedingly uniform. The color of this corn should 
not be objectionable to any one, as it will mature when no yellow corn will. 
For the North we know of no better corn for replanting or planting late in 
season. Grain dries very quickly and thoroughly. A very satisfactory corn 
for "hogging off." Northwestern Dent can be relied upon year in and year 
out to produce a larger yield, better corn and mature more evenly than any 
of the other extra early varieties. 
All the above Standard Varieties at the following 
Uniform Price: 3^ pound, 15c; pound, 25c; 3 
pounds, 70c, postpaid. See wholesale list for prices 
TSPE EAS OF WISCONSIN NO. 7 larger quantities. 
110 
