RED RIVER VALLEY SEED POTATOES 
1 certainly had grood luck with all of 
my seed which I ordered from you 
and my Irish Potatoes especially. 
They were the finest that I ever saw 
giovm in this part of the country. 
Everybody that saw them said they 
were the finest they ever saw grown. 
I think I will he a help to yon to sell 
them next season, as I am going to 
order some more of them. 
C. P. SPIVEY, 
B. No. 1 Chilton, Texas. 
FUBE EABI.Y SIX WEEKS 
Improved Extra Early Ohio 
The Early Ohio is the best all-around po- 
tato everywhere. Although It matures ex- 
tremely early, it will keep as well and as long 
as most of the late varieties. Many people 
are under the Impression that the Early Ohio 
is only for early eating, but it will remain 
firm and sound until June if properly stored. 
Early Ohio is of a nice oval form, very smootli, 
with eyes flush with the surface. The color 
varies a great deal, depending on the conditions 
of the soil, and ranges from light flesh color to 
a deep shade of red. The tubers are of medium 
to large size, very firm, with fine grained white 
meat. Early Ohio is an old standard potato, 
producing from 155 to 250 bushels per acre. It 
Is very seldom affected by blight. 
See Wholesale List for Prices. 
Pure Early Six Weeks 
An Early Ohio Seedling 
This remarltably early Potato is 
especially valuable to the market gar- 
dener, and for those with a small garden 
who grow for extra early Potatoes only. 
It is ready for use ten days ahead of 
Early Ohio; of excellent quality; abun- 
dant bearers and a good keeper. In shape 
it is identical with the Early Ohio; 
color much lighter; skin very smooth, 
with few very shallow eyes. This 
should be planted largely and you will 
be well repaid with results. 
See Wholesale List for Prices. 
OENVIHE "BED BIVEB" ZBISB GOBBLES 
115 
IMFBOVED EXTBA EABI^Y OHIO 
Genuine Irish Cobbler 
In shape the Cobbler Is round, with oval 
cross-section. Skin is white, well netted. 
Flesh pure pearly white. Its coolting qual- 
ities and flavor are first class. Tubers are 
of good size, no small ones, and very smooth 
and free from scab. The Irish Cobbler Is 
one of the most reliable of the first early 
sorts and an unusually heavy ylelder for an 
early potato, excelling many of the late main 
crop varieties in this respect. It ripens very 
evenly, every hill seeming to ripen at one 
time. Its strong growth, earliness, produc- 
tiveness, fine eating quality, and handsome 
appearance will always cause a good demand 
for the Irish Cobbler. 
When it first came out, several years ago, 
people did not seem to realize what a really 
good potato it was. and did not take hold of 
it very rapidl}'. The last three years it has 
seemed to come to the front by leaps and 
bounds, and although nearly all potato seeds- 
men are growing it extensively the supply has 
not nearly been equal to the demand. Last 
season It was almost Impossible to buy Irish 
Cobblers at any price. 
See Wholesale List for Prices. 
