20 
Dupuy Sc Ferguson, 38 Jacques Cartier Square, Montreal. 
POTATOES FOR SEED 
Prices Subject to 
Market Changes. 
Renew Your Seed and Realize Early Maturity and Productiveness. 
Irish Cobbler. 
_One of the best extra early varieties 
producing plump, handsome tubers 
of good size and excellent quality. The tubers are a beau- 
tiful creamy white with strong well-developed eyes slightly 
indented. A heavy cropper. Per peck, $1.00.; bushel, 
$3.00 (post paid lb., 25 cts.; 5 lbs., 90 cts.). 
Improved Green Mountain A. reliable me- 
— dium late pot- 
ato increasing in popularity where known — in fact, having 
in some sections superseded all other main crop varieties. 
It seems to thrive in all soils and in all localities, making 
heavy, healthy vines and yielding big crops of large, 
smooth, white-skinned tubers of handsome flattish oval 
form. It cooks white, dry and mealy, with a desirable 
flavor exclusively its own. A good keeper, not liable to 
scab or decay in field or cellar. Per peck, $1.00.; bushel, 
$3.00 (post paid lb., 25 cts.; 5 lbs., 90 cts.). 
Early Rose. This variety has been a great favorite for many 
years and many growers still claim that it has 
nevei been excelled in quality and productiveness Potatoes are 
long in shape, good size and light pink in colour at the bud end. 
They cook mealy and are of the finest flavor. Per peck, $1.00.; 
bushel, $3.00 'post paid lb., 25 cts.; 5 lbs., 90 cts.). 
_A grand new main crop variety. 
The vines are strong, with excep- 
Vermont Gold Coin. 
tionally luxuriant deep green foliage, making a healthy growth 
when other varieties are cut down by blight. In form the tubers 
are slightly oblong, rather broad and quite thick through. The 
.eyes are small and there is very little waste in paring. The skin 
is thin, smooth and glossy, of light golden tint, having just suffi- 
cient colouring to distinguish it from the white — skinned varieties. 
The flesh is fine-grained, of a pure pearly whiteness, cooks very 
dry and of finest quality. Per peck, $1.00.; bushel, $3.00. (post 
paid lb., 25 cts.; 5 lbs., 90 cts.). Mr. Chs. A. Fisk, of Abbotsford, 
says he harvested over 300 bushels per acre. 
Beauty of Hebron. — This is an old-time favorite which matures 
early; tubers have red and white skin, grow to a good size and 
are of excellent quality. It is also a very productive variety 
and a remarkably good keeper. Peck, $1.00.; bushel, $3.00 (post 
paid lb., 25 cts.; 5 lbs., 90 cts.). 
PUMPKIN 
Small Sugar 
Pumpkin. — 
This is the pump- 
kin from which 
the celebrated 
Yankee Pumpkin 
pie is made. 
About 10 inches 
in diameter is its 
average size. Skin 
is deep orange 
yellow, with fine 
grained flesh; 
handsome and an 
excellent keeper. 
A most prolific 
yielder and can- 
Pkt., 5c.;oz., 10c; i lb , 30c. 
Genuine Mammoth or True Potiron — £ orm 
— like an 
immense Nutmeg Melon with depressed ends, slightly ribbed and 
grows sometimes to 3 feet or more in diameter, and weighs over 
200 pounds. Per pkt., 10 cts.; oz., 25 cts.; i lb., 75 cts. 
Large Sweet Cheese. — Fine for pies, productive, flesh yellow, 
sweet, keeps well in winter. Per pkt., 5 cts.; oz., 10 cts.; i lb., 
30 cts. 
Japanese Pie. — Flesh very thick, fine grained and sweet; fine 
for pies. Per pkt., 5 cts.; oz., 20 cts.; i lb., 60 cts. 
Mammoth Golden Cushaw. — An improvement, on the old light 
colored Cushaw, the skin, when Pumpkins are matured, being a 
beautiful golden oiange colour. Per pkt., 5 cts.; oz., 10 cts.; 
i lb., 30 cts. 
Etampes Mammoth Bed. — Grows to an enormous size; colour 
bright red, and is splendid for exhibition purposes. Per pkt., 
5 cts.; oz., 15 cts.; f lb., 50 cts. 
Connecticut Field.— Pkt., 5c; 1 lb., 20c; Yt lb 30c; 1 lb., 60c. 
Small Sugar Pumpkin, 
not be excelled as a table pumpkin. 
Eureka Extra-Early. This is one of the very earliest 
: Potatoes that has ever been in- 
troduced. The vines are compact in growth, foliage heavy and 
blight-resisting and they have never been known to take on a 
second growth, thus insuring smooth, regular tubers. The flesh 
is veiy white and of good flavor when cooked; has few eyes and a 
smooth skin. Per peck, $1.00.; bushel, $3.00 (postpaid lb., 25 cts.; 
5 lbs., 90 cts.). 
Bural New Yorker No. 2. — A valuable variety of large size; very 
smooth and a great cropper; in quality unexcelled. It is the best 
late long keeper, and we recommend it highly. Per peck, $1.00.; 
bushel, $3.00 (post paid lb., 25 cts.; 5 lbs., 90 cts.). 
Carman No. 1. — Intermediate in ripening, and resembles the 
Rural New Yorker No. 2 in shape, and also in having very few and 
shallow eyes. The flesh is white and quality perfect. Per peck, 
$1.00.; bushel, $3.00 (post paid lb., 25 cts.; 5 lbs., 90 cts.). 
RHUBARB 
Rhubarb requires the richest deeply tilled soil, with 
plenty of well rotted manure annually; then the produce 
will be large, and tender. 
Victoria.— Per pkt., 5 cts.; oz., 30 cts. M lb., 90 cts. 
St. Martin.— Per pkt., 5 cts.; oz., 30 cts. M lb., 90 cts. 
Boots, 20 cts. each; $2.00 per doz. 
Large Cheese PumpkiD 
